Sweet n Spicy from The Baking Studio

Puding Bertih Koko

2011-11-28T23:44:00.005+08:00

Bahan (A)

30 gm agar2 tali

1500 ml air

1 1/2 cawan gula

Bahan (B)

5 biji telur

3 sudu besar tepung kastad

3 sudu besar majerin

1 tin (400ml) susu cair

200 ml air

Bahan (C) - Bertih koko secukupnya

Satukan agar2 dan air, masak hingga hancur. Masukkan gula, masak hingga gula larut.
Satukan semua bahan (B) di dalam periuk. Tuang dan tapis bahan (A) ke dalam (B). Masak atas api hingga likat.
Tuangkan separuh adunan ke dalam loyang. Tabur bahan (C) serata permukaan. Tuangkan baki adunan.
Sejukkan.

***Jika anda rajin, boleh disusun berlapis berwarna warni, ikut kreativiti sendiri.

Sausage Buns

2011-11-27T23:28:00.004+08:00

Dah lama tak meroti, tetiba ada lak orang mengoder. Ada baiknya juga terima oder nih... dapat menggilap skil semula. Terasa sungguh mencabar.

Guna jer mana2 resipi doh asas. Kalau rajin scroll down blog nih ye... ;).

Kat bawah ni pulak 'red bean buns', bentuk bulat jer... guna doh yg sama seperti di atas.

Bun Pisang Coklat Urai

2011-11-22T03:33:00.005+08:00

Bun Pisang Coklat Urai

500g tepung (guna tepung roti)
10g yis (tuang jer sepeket mauripan)
10g bread improver
5g garam
200g pisang emas/berangan - dilecek
60g majerin
75g gula kastor
150 ml air/susu segar (tuang sedikit2, tambah jika perlu)
50g coklat urai

Hiasan:
'eggwash'
coklat urai secukupnya

1. Campurkan majerin, pisang lecek dan semua bahan kering kecuali coklat urai kedalam mangkuk pengadun.

2. Putar perlahan sehingga adunan menjadi seperti serbuk roti. Dengan kelajuan sederhana, masukkan air atau susu sedikit demi sedikit. Uli sehingga adonan elastik. Masukkan coklat urai sebelum berhenti menguli. Perap hingga adonan naik 2x ganda. Uli semula.

3. Ambil adunan sebanyak 30g, bulatkan dan susun dalam dulang pembakar

4. Biar adunan kembang semula dan bakar selama 15 minit dalam suhu 180 darjah Celcius.

Square Carrot Cupcakes

2011-11-21T22:51:00.006+08:00

Sorry... I will not take any order for this type of cupcakes. I made them for family gathering... my preggy niece requested a carrot cake with cream cheese frosting.

CARROT CAKE

Ingredients

For the cake:
200g self-raising flour
175g soft light brown sugar
150g chopped walnuts
1 level tsp ground cinnamon
Pinch of salt
150ml corn oil
3 medium eggs
250g carrots, peeled and grated
1 tsp vanilla flavour

For the topping:
250g cream cheese
120g icing sugar
Zest of 1 lemon
1 tbsp lemon juice

Directions:
Set the oven to gas mark 4 or 180°C.

To make the cake:

Tip the flour into a bowl and stir in the sugar, walnuts, cinnamon and salt.
Beat the corn oil and eggs together and add to the dry ingredients and carrots, then stir until well mixed. Pour the mixture into the cupcakes casing.
Bake the cake in the centre of the oven for about 20 minutes, until it is just firm to the touch in the centre, and a skewer comes out clean after being inserted into the cake.
Remove the cake from the oven and leave it to cool in the tin for about 10 mins. Turn out on to a wire rack to cool completely.

To make the topping:

Beat together the cream cheese, icing sugar, lemon zest and juice until well mixed. Spread the icing over the top of the cupcakes and decorate with the sweet 'carrots', if liked.

Cheese Layered Brownies

2011-11-09T01:35:00.002+08:00

Potato Buns

2011-11-09T01:20:00.002+08:00

ROTI KENTANG

500g tepung (guna tepung roti)

10g yis (tuang jer sepeket mauripan

1 biji telur gred B (guna gred C)

10g bread improver

5g garam

70g tepung campuran kentang (kali ni guna 120gm kentang yg direbus dan dilecek)

60g majerin

100g gula kastor

350 ml air sejuk (guna dlm 250 ml jer - nnt jd mcm adonan cekodok lak)

Inti/topping

50g instant kastad

125ml susu segar

1. Campurkan kastard segera bersama susu segar. Kacau sebati.

2. Uli tepung spt adonan roti. Masukkan sedikit air dan uli lagi. Biarkan 15 minit.

3. Ambil aunan sebanyak 30g, bulatkan dan susun dalam dulang pembakar

4. Setelah naik, paipkan atasnya dgn kastad dan bakar selama 25 minit.

Wed Favors - Butterflies Cookies

2011-11-09T01:05:00.003+08:00

Cream Puff

2011-11-09T01:02:00.002+08:00

Kek Coklat Lembab

2011-11-09T00:32:00.001+08:00

Girls' Cupcakes

2011-11-09T00:28:00.001+08:00

Kek Coklat Karamel

2011-11-09T00:21:00.002+08:00

Fancy Cookies - Variety

2011-07-16T16:04:00.001+08:00

Fancy Cookies - Hello Kitty oppsss!!! Hello Kittens

2011-07-12T17:44:00.002+08:00

Bingka Lobak Merah / Lempeng Pisang

2011-07-08T00:37:00.005+08:00

Kalau dah teringin, buat aja... lepaskan gian...

Bingka Lobak Merah 1 kg lobak merah - bersihkan dan kukus hingga empuk

4 biji telur

1 cawan susu cair

1/2 tin susu pekat (krimer pun buleh)

250 gm tepung gandum

100 gm majerin

1 cawan gula (kurangkan jika tak suka manis)

1/2 sudu teh garam

Kisar lobak, telur, susu pekat, susu cair, gula dan majerin hingga hancur dan sebati.

Tuangkan dalam mangkuk. Masukkan garam dan tepung sedikit demi sedikit sambil dikacau hingga adunan sebati.

Tuangkan kedalam loyang yang sudah dilengserkan dengan minyak/mentega/majerin. Bakar pada suhu 190 darjah Celcius selama 55 minit.

Lempeng Pisang (banana pancake)10 biji pisang yang dah ranum (ala2 dah nak jadi zombie gitu)

1 sudu teh garam

3 sudu besar gula

1/2 cawan santan pati (leftover, sayang nak buang)

200 gm tepung gandum

1 sudu teh baking powder

1 sudu teh baking soda

Masuk semua dalam blender, kisar hingga halus dan sebati. Perap seketika.

Panaskan kuali nonstik, tuangkan satu senduk adunan, biarkan hingga masak. Buat hingga adunan habis.

Kalau suka, boleh bubuh inti buat macam apam balik. Kita tabur gula skit, kacang tanah dan coklat cip.

Kuih Bakar Pandan

2011-06-24T08:49:00.004+08:00

A
200ml Air
150gm gula
Pes pandan (optional)
B
14 helai daun pandan
250ml air
C
220gm tepung gandum
1/2 tsp Garam
D
3 biji telur (Grade B)
E
150ml pati santan
100ml air

Didihkan A untuk dijadikan sirap dan sejukkan.
Kisar bahan B dan ambil jusnya.
Campurkan semua bahan, kisar hingga sebati.
Sapukan loyang (9 inci) dgn sedikit minyak, taburkan bijan.
Bakar dalam ketuhar pada suhu 180 darjah celcius selama 55 minit.

Fancy Cookies - Pink n Purple Heart Shape

2011-06-24T08:43:00.003+08:00

TQ Nissa...

CMC for Aliya

2011-06-17T14:32:00.003+08:00

chocolate moist cake covered with ganache

Wedding Miemie - 5 tiers cake

2011-06-17T13:46:00.004+08:00

Selamat Pengantin Baru Miemie & Wan, semuga berkekalan hingga ke akhir hayat dunia akhirat. Aminnnn...

orang kuat pun nak posing gak... hahahaha...

Fancy Cookies - flowers

2011-05-25T04:11:00.005+08:00

Fancy Cookies - butterflies & ladybirds

2011-05-24T15:38:00.003+08:00

another version of fancy cookies for goodies/wedding favor...

Alphabet Cookies

2011-04-18T02:46:00.003+08:00

Tak tau nak tulis apa... tengok saja la ye...

terlambat entry ni sebenarnya... tak teringat la... banyak sangat benda kat kepala nih...

Yok Ngedot Yok...

2011-04-17T18:08:00.004+08:00

Yok ngedot! Hahahaha...

Tengah 'hot' bagai goreng pisang panas... sana sini org sibuk 'ngedot', terpanggil untuk mencuba. Actually ni dah kali ke-3 mencuba. Just 'OK' to me. I prefer tradisional apam lagik... hak golek2 dalam kelapa parut tu.

Buat memang senang... budak2 la suka, dari malas boleh lak 'terrajin' nak membantu. Layan jer la... bagi semangat. Bila dah siap kukus cantik ler, bersemangat nak makan. Eh! bukan kita, budak2 tu yang suka nak makan. Anak2 bawak ke sekolah, ramai le kawan ngimpit siap pesan soh bawak lagi. Ye la, nak beli kat makcik yang jual depan pagar sekolah tu kena bayar RM1 dapat 5 bijik, yang tak cukup duit tu tak merasa la kan. Tak per, bila makcik rajin buat korang makan free lah... Memang dah kabor kat anak, makan share ngan kenkawan nanti murah rezeki kita.

Arini buat lagi sebab Mak Usu anak2 ni nak datang. Dah lama Mak Usu dan anak2 dia tak datang rumah sejak Pak Usu dah tak der ni. Siap bekalkan kat Mak Usu untuk anak2nya si Masturina dan Syamina bawak gi sekolah esok... boleh la... kerja simple rajin ler... huhuhuhu...

ini resepinya kita dapat dari laman sosial facebook. kalau ikut apa yang terdapat di Kongsi Resipi Facebook, resipi dari Zuriana Abd Latif, jadi ni bukan resipi kita ye... kita share jer...

3 biji telur sejuk-dr peti ais
275 gm tepung gandum
220 gm gula halus
150 ml susu segar
3 sudu teh baking powder
1 sudu kecil ovalette
filling-blueberry / strawberry @ ape2 ikut citarasa
Pewarna

1. Masukkan semua bahan apam ke dalam mangkuk mixer dan pukul dengan kelajuan maksima 6-8 minit sampai kembang..
2. Bahagikan adunan kepada beberapa bahagian dan titiskan pewarna
3. Masukkan setiap warna ke dalam piping bag @ plastik bersih
4. Picitkan adunan ke dalam mangkuk kertas-
5.Letakkan filling secukupnya-nak senang masuk dlm plastik @ sudukan jer..
6. Picit lagi adunan yang sama @ berlainan warna sehingga 3/4 penuh . Kemudian dot-dotkan dengan warna pilihan...

Mini Banana Choc Muffin

2011-03-27T23:14:00.006+08:00

I tried to utilise some rotten bananas from my kitchen. What I always do, make them into 'cekodok' (fritters???) until nobody wants to eat and the next morning gone into the bin.

This time, I nicely turned the bananas into modern look - cute mini muffin. Based on whatever recipes available in the web, just improvised which I thought reasonable. Well, in this house, the response wasn't that good, at first. So, I gave some to hubby's buddy who paid us a visit, to carry home. He called hubby the next day to place order for his children.

Let's see the 'pick and drop' recipe here...

*250gm tepung gandum / all purpose flour
*50gm serbuk koko / cocoa powder
*2-3 sudu kecil serbuk penaik / tsp baking powder
5 biji pisang berangan / bananas
100 gm gula / sugar
2 biji telor / eggs - lightly beaten
100 ml susu / milk
120 ml minyak / oil (cooking oil/vege oil/melted butter)

Ayak bahan (*), ketepikan. / Sift (*), aside.
Lenyek pisang bersama gula hingga pisang hancur. / Mash bananas with sugar.
Campurkan semua bahan basah ke dalam campuran pisang dan gula, kacau sebati. / Mix well all wet ingredients into banana mixture.
Masukkan campuran tepung dan gaul sebati. / Fold in the flours mixture.
Tuangkan kedalam acuan hingga 3/4 penuh. / Fill the muffin try until 3/4 full of batter.
Bakar 180 darjah celcius selama 18 minit. / Bake 180 degrees Celcius for 18 minutes.

2-tiers Pulut Kuning

2011-03-02T00:35:00.004+08:00

upper tier - 8" size (3kg++)

lower tier - 10" size (4kg++)

layered with beef floss

Tq Ann from Hong Kong.

Puding Karamel

2011-02-01T00:28:00.003+08:00

Resipi kita senang jer.

5 sudu besar gula - jadikan gula hangus dan masukkan dlm loyang

bahan puding

5 biji telur

1 tin susu cair

1 sudu besar gula

1 sudu teh esen vanilla

sedikit garam

Campurkan semua bahan puding dan kacau sebati. tapiskan kedalam loyang berisi gula hangus.

Kukus 20 minit diatas api sederhana.

hehehehe... yg ni tak ditapis sbb malas... tu dia macam lubang jerawat...

Karipap Kampung

2011-02-01T00:23:00.003+08:00

Kalau kat kampung tak dipanggil karipap. Epok-epok. Kita buat inti keledek. Ikut tekak memasing, tp kita mmg suka karipap inti keledek... pedas dan manis.

My Sardine Puff

2011-01-31T23:06:00.003+08:00

Simple, easy and instant ready dish. I brought this to my brother's 40th days 'kenduri arwah'. Instantly dissappeared too... :-D

I used instant puff pastry for the skin and sardine instead of tuna for filling.

Saute garlic, ginger and onion in a pan.

Then finely crushed mackerel sardine in. Season in salt to taste. Off fire.

Fold in mayonaise and mix well.

Put the filling in the center of the pastry. Cover with another piece of the pastry on top. Press the edge of the pastry with fork. Cut 'X' in the middle. Brush with egg wash.

Bake 180 degree celcius for 15-20 minutes.

Muffin for Goodies

2011-01-26T03:06:00.002+08:00

Bubur Jagung

2011-01-26T02:49:00.003+08:00

1 tin jagung kernel

3 tin air

1 senduk sago

2-3 senduk gula merah

1 tsp garam

200 ml santan

Masak jagung, sago, garam dan gula bersama air. Masak hingga sago kembang dan jernih.

Masukkan santan kacau hingga mendidih. Hidangkan.

CMC for Mommies

2011-01-26T02:30:00.002+08:00

celebrated in november, 2010

My Zebra Cake

2011-01-26T02:17:00.003+08:00

somebody said... this cake suitable for those who teethless... :D

New Year Cake - MRKFC

2011-01-26T02:04:00.002+08:00

3 kg Soft buttercake with buttercream for MRKFC Music House launching. A good beginning for a year of 2011.

Fruit Tartlets

2011-01-26T01:56:00.002+08:00

everyone loves this thing...
my latest project... stock up tart shells... :D

Blackcurrant Cheese Cake

2010-12-06T03:01:00.004+08:00

Done this for Iman's 12th birthday. Trying to prepare something different this time, get rid of any choco base, luckly found a pack of cream cheese that will expire soon. Based on availability of ingredients in my kitchen this cake was created.

Topped with blackcurrant jam and whipped fresh cream.

Blackcurrant Cheese Cake

Crust:

Chocolate Cookies - crushed

Butter - melted

Mix well crushed cookies and melted butter then press at the bottom tray. Keep in the freezer until set.

Cream:

300 gm cream cheese

90 gm fine sugar

150 ml blackcurrant yoghurt

3 tblsps blackcurrant syrup

3 tblsps evaporated milk

2 big eggs

3 tblsps flour

Preheat oven at 160 degree Celcius.

Combine cheese, eggs, sugar, yoghurt, syrup and milk in a bowl. Mix until well blended. Lastly fold in flour into the mixture. Mix well.

Pour the mixture into the baking tray.

Bake 'bain marie' for 40 minutes. Turn off the oven and leave the cake in the oven to cool without open the oven's door.

Keria Labu

2010-11-19T00:35:00.002+08:00

500 gm labu manis - kukus dan lecek

250 gm tepung gandum

4 sudu besar gula pasir

1 cawan air

minyak goreng secukupnya

campurkan tepung ke dalam labu sedikit demi sedikit dan uli hingga doh lembut.

gentel dan buat lubang di tengah2. sapu sedikit tepung di tangan supaya doh tidak melekat semasa digentel. susun atas loyang yang ditabur tepung.

panaskan minyak dan goreng hingga keemasan.

masak gula dan air hingga pekat. masukkan kuih siap goreng dan gaul hingga gula melekat dan kering.

hidangkan.

Bingka Labu

2010-11-09T12:43:00.002+08:00

Sekarang apa2 pun mesti nak dijadikan bingka. Kali ni Labu al Pumpkin jadi mangsa. Seperti biasa penggunaan santan memang dielakkan dan digantikan dengan susu segar atau susu cair. Konon2 biarlah jadi menu hidangan sihat.

BINGKA LABU MANIS

Bahan
500g labu manis - buang kulit dan kukus smp lembut
5 biji telur besor
500 ml susu segar
200 gm gula - boleh kurangkan atau lebihkan ikut selera
200 gm tepung gandum
1/2 sudu teh garam

Cara
Lecek labu yang sudah dikukus hingga hancur. Ketepikan.
Panaskan oven 180 darjah Celcius. Lengserkan loyang dengan mentega. (sy guna loyang 12"x12")
Campurkan telur, susu segar, garam, gula dan tepung. Kacau dengan 'whisker' hingga semua bercampur sebati dan tidak bergentel. Tapiskan.
Masukkan labu lecek dan kacau hingga sebati. Tuangkan ke dalam loyang.
Bakar dalam oven selama 35 minit atau hingga masak.

Bingka Roti

2010-11-08T23:43:00.003+08:00

Mengpelbagaikan penggunaan roti yang sudah hampir kepada tarikh luput, bingka adalah cara yang paling mudah. Ini resipi paling ringkas yang diolah berdasarkan beberapa resipi yang terdapat di alam maya.

Bahan
3 bj telur
7 keping roti gardenia
1 cwn tepung gandum
1/2 cwn gula
1 camb mentega atau majerin
1/4 camt garam
500ml susu segar
1 camt esen vanila

Cara
Rendamkan roti yang dikoyak kecil ke dalam susu.
Kisar gula dan telur (guna blender je). Kemudian masukkan majerin. Kisar lagi.
Kemudian masukkan esen vanila, garam dan tepung. Kisar lagi.
Akhir sekali masukkan campuran roti dan susu, kisar lagi hingga sebati.
Tuang ke dalam loyang bingka yg telah dilengser, dan bakar atas api perlahan selama 1 jam.

Cupcakes in Black n White Theme

2010-10-23T00:16:00.003+08:00

A very challenging assignment - Black n White theme for engagement ceremony. But I thank you to Cak, my fotopages' friend for giving me this opportunity.

I like this name - ABADI means FOREVER

For engagement ceremony to be the 'hantaran'...

PELUANG MENJADI SEORANG CHEF

2010-10-13T22:16:00.003+08:00

TAWARAN UNTUK BELIA NEGERI SELANGOR SAHAJA!!!

INPENS INTERNATIONAL COLLEGE DGN KERJASAMA BAKERI RIA ACADEMY (L01922) MENAWARKAN KURSUS

SIJIL KEMAHIRAN MALAYSIA:

JUNIOR BAKER CERTIFICATE LEVEL 1
BAKER CERTIFICATE LEVEL 2
BAKERY INTENSIVE CERTIFICATE

KELEBIHAN KURSUS:

SUKATAN PEMBELAJARAN MENGIKUT KEPERLUAN INDUSTRI
PEGGUNAAN PERALATAN BAKERI YANG TERKINI
TENAGA PENGAJAR YANG BERPENGALAMAN
BIMBINGAN KERJAYA SELEPAS KURSUS
ASRAMA DISEDIAKAN

SYARAT :

BELIA NEGERI SELANGOR SAHAJA
BERUMUR 17 TAHUN KE ATAS

PENDAFTARAN BERMULA SEKARANG!!!!!
TARIKH KEMASUKKAN: 1 DECEMBER 2010
TARIKH TUTUP PERMOHONAN: 15 NOVEMBER 2010

SEBARANG PERTANYAAN SILA HUBUNGI:

CIK HAZLIN 019-3884067

YANG BERMINAT SILA SMS ATAU EMAILKAN NAMA DAN ALAMAT UTUK MENDAPATKAN BORANG PERMOHONAN. ATAU DATANG SENDIRI KE ACADEMY YANG BERALAMAT DI:

BAKERI RIA ACADEMY BLOK M,
SIBERTEL, JALAN BISTARI,
TAMAN UNIVERSITI,
43000 KAJANG,
SELANGOR

Nota:
Setiap pertanyaan mestilah diajukan terus kepada no contact yg tertera di atas. The Baking Studio hanya membantu untuk mewar2kan kepada yg berminat.

Fancy Cookies - Misc Theme

2010-10-07T12:37:00.002+08:00

More patterns will update soon...

Fancy Cookies - Animal Theme

2010-10-07T12:18:00.003+08:00

Interested?
Send your email to penyulawa@gmail.com for quotation.

Simple Cake to order

2010-10-07T12:10:00.002+08:00

Type: Sponge Cake
Size: 8" x 2.5"
Price: RM12
Minimum Order: 3 pcs

Cookies - Colourful Daisies

2010-07-26T12:48:00.002+08:00

first cookies for this year 2010 Raya Fest.

Cukur Jambul for Iman Aleesya

2010-07-15T02:30:00.002+08:00

Ordered made by Nurul Liza of Sg Besi for her baby girl 'cukur jambul'. 100 pcs of rompers and strollers with pink colour theme.
TQ Liza.

Cupcakes for Teacher's Day

2010-07-15T02:16:00.001+08:00

1 box for Iman
and another box for AlongHAPPY TEACHER'S DAY 2010

Black n White Theme for Newly-Weds Sukma & Maz

2010-07-15T02:04:00.003+08:00

Selamat Pengantin Baru to my nephew Sukmanengrat and his bride, Maz. This reception ceremony was held at the groom side @Taman Cempaka, Tampoi on 19th June, 2010.The cookies in the goody bags.

Tnie and the cookies

2010-07-15T01:47:00.002+08:00

Tnie ordered 10 bottles of these tiny fancy cookies for display-to-sell at her restaurant in Shah Alam. TQ Tnie.

Doll Cake for Picca

2010-07-15T01:42:00.003+08:00

She requested a Butter "Princess" Cake for her 6th birthday celebrated with her kindergarden friends on 22nd June.

Happy Birthday Picca, be good girl ok...

After very long break...

2010-07-15T01:02:00.005+08:00

I left my blogs unattended for so long... really missed updating them but I couldn't help to find any space to hanging out here. Too many things to catch up. Owh! Really??? Emmm... well... actually I've no reason for that and nothing to update lately, more on recycle activities.

I received many requests for fancy/decorating cookies class. I kept on giving them tonnes of reasons to escape from handling a class. No reason, again... But someone had purposely bumped into my studio and told me, "I want to learn that fancy cookies, that's why I'm here now."

So, these photos show it all...

She brought these home... all of them!!! TQ Julie.

Class will officially resume after Hari Raya.

Steamed Cheese Brownies

2010-06-04T16:50:00.001+08:00

200 gm gula kastor

A) - diayak

130 gm tepung gandum

50 gm serbuk koko

1/2 st serbuk penaik

170 ml minyak masak

120 gm coklat masakan - cincang

50 gm krimer manis/susu pekat

10 gm ovalette

5 biji telur

1/2 st coklat emulco

1/2 st esen vanilla

Sediakan air kukusan. Griskan acuan empat segi 8x8 inci. Lapik dengan kertas minyak.

Masak coklat masakan secara double-boiler. Masukkan minyak masak bila coklat cair dan gaul sebati. Sejukkan.

Satukan telur, gula dan ovalette dalam mixer. Pukul kelajuan tinggi hingga kembang dan gebu.

Masukkan bahan A sedikit sedikit sambil dikacau berselag seli dengan adunan coklat.

Kemudian masukkan krimer, emulco dan esen vanilla. Gaul sebati.

Tuang adunan kedalam acuan. Kukus selama 20 minit atau hingga masak.

Bahan Kek Keju:

250 gm krim keju

60 gm gula kastor

4 biji telur

1 st jus/perisa lemon

Pukul krim keju dan gula kastor hingga kembang. Masukkan telur dan pukul lagi hingga sebati.

Tuangkan adunan krim keju ke atas kek coklat yg sudah masak tadi. Tutup acua dengan foil supaya air wap tidak menitik.

Kukus semula 30 minit. Guna api besar.

Decorated Giant Cookies

2010-06-02T10:35:00.004+08:00

I got an order recently, asking for decorated giant cookies. The size was 8-inch heart shape cookies. I took two weeks to make that really happened.

8-inch in size, heart shaped, simple design

Need extra careful during packaging, very easy to break...

It's now ready for delivery...

Happy Mother's Day

2010-05-10T15:16:00.003+08:00

From Kuantan with Love
by Jimie (Kuantan) to her mother (Bukit Sentosa)

To every mother in the world, "Happy Mother's Day"

Gift Package

2010-04-29T14:14:00.006+08:00

Mother's Day and Teacher's Day are around the corner. Looking for something special to give away?

We offer special gift package for the event to ease you on that special day. It is on 'first come first serve' basis as we only have few packages available.

Package contents: 1 teddy bear, 1 bottle decorated cookies + 1 quality paper bag

Wrapped them up to prevent from dirt and dust

Code: BGP-Y01 (RM25/pc)

available: 2 pcs

Code: BGP-B01 (RM30/pc)

available: 3 pcs

Code: BGP-B02 (RM23/pc)

available: 1 pc

Code: BGP-B03 (RM23/pc)

available: 2 pcs

Code: BGP-P02 (RM25/pc)

available: 1 pc

Please notify via email penyulawa@gmail.com if you interested to get any.

Self pick-up is most welcomed. Delivery available upon request with cost paid by customer.

Muffin - Chocolate Chips

2010-04-26T01:37:00.010+08:00

Please send me an email to order or sms to the no. given above.
Delivery charges not included.
Own pick-up for order less than 3 boxes. Order 3 boxes and above can ask for delivery service with charges based on location and distance.

Any questions do not hesitate to send an email or sms or call me.

Selling Items

2010-04-21T11:57:00.005+08:00

Email me at penyulawa@gmail.com if you interested to purchase any. Thank you.

4-pc container with square inner (RM3.50/set)
4-pc container with retangle inner (RM3.50/set)

AME Fondant Cutter & Embosser (Code: AME1206) RM14.00

Zinuo Fondant Decorative Punch Set (Code: C25) RM30.00

Fondant Ribbon Cutter Set (Code: A05) RM35.00

Place your order with full details i.e. name, address to deliver and reliable phone no. by sending an email to the above email address.

Delivery charges are not included in the price stated. Will inform later.

Delivery will be made when full payment has been done to the account no. given via email. Proof of payment is needed.

Allow 2 weeks for preparation of mailing the goods.

Fancy Cookies - My Hearts for you

2010-03-24T16:43:00.004+08:00

Bluessss in love...
Pink Frames
Pink Frame - flower@center
Pink Frame - flower at the edge
A box of hearts
Pile of hearts

Fancy Cookies Collections

2010-03-24T11:13:00.013+08:00

Garden Theme

Dinosaurs

Heart Shapes

Wedding Favours

2010-03-02T16:55:00.004+08:00

Hand-painted cookies for specially occassion. Individually packed in clear plastik pouch.

Surprise Birthday Cake for Suzinor

2010-03-01T15:23:00.004+08:00

It was done sometime in 2009. I could really not remember the date. ...shows that i'm old already... hehehe...

Worked together with LynnSham on decorations made everything so simple and easy to complete in-time.All the chocolate works done by LynnSham...This is Suzi the birthday mom... not a girl anymore... hahahaha...So, I cupped the remain batter...

Kek Lobak Merah Tahun Baru

2010-03-01T14:54:00.006+08:00

Dah lama tak der entry kan... Sejak hard-disk crashed aritu, waktu macam susah sangat nak cari. Phobia pun ye jugak, ada gak hasil kerja yg dah hilang jejak kerana kerosakan hard-disk tu... . Dah terlanjur ada kesempatan ni, kita update la sikit...

2 biji Carrot Cake hasil projek pembukaan tahun 2010. Dah la hasil kerja tak memuaskan, kamera pun cam segan2 jer nak menembak...

Yang ni permintaan anak buah... dah lama dia ngidam... deko tidak sepenuhnya dari ide kita tp hasil campurtangan dia jugak.

Yang ni tempahan dari Ziezie Sg Choh untuk suami terchenta. Minta bentuk 4 segi dan deko sempoi. Ni jer yg dapat kita persembahkan.
Lama jugak tak mendeko kek2 sebegini... macam serba tak kena dibuatnya...
Anyway, special thanks to Ziezie eventhough it's late...

A Princess Cake

2009-12-12T12:10:00.004+08:00

A request from my niece... a princess cake. Can you spot something unusual on the cake? Good luck! :D

A photo that had been ignored by accident... Brought this to my super super super schoolmate senior, Sis Fauziah Haron, for her hari raya open house.

Pulut Kuning Lapis

2009-11-30T02:48:00.001+08:00

Bread, anyone?

2009-11-28T02:15:00.002+08:00

Just white plain loaf.

Eid Adha Cupcakes

2009-11-28T01:14:00.003+08:00

A neighbour placed an order weeks ago to be collected the day before Eid Adha. Sorry to her that I've forgotten this until my dotter remind me last night... luckly, the event date changed to a day after Eid Adha, put me stuck in the studio whole day of the Eid...

Luckly she like them very much... tq tq tq...

Ban Kelapa, Sadin

2009-11-24T00:30:00.001+08:00

bun kelapa

bun sadin... hanya ini yg selamat utk berposing...

Red & White Fondant for Hantaran

2009-11-03T01:09:00.003+08:00

I made it! I made it! My first fondant cake I made with no supervision from the sifu. So much thing to improve.
The inside...

Happy Birthday Idu

2009-11-01T22:20:00.005+08:00

A surprise birthday cake for Idu my colleague, celebrated on 29th October. I got to know the date from my facebook diary.

surprise!!!!!! her name written on the cake...couldn't believe she got a suprise birthday cake on her 25th 'coz she never had one after so long... cutting the cake carefully to keep her name intact... hehehehe... with me and Tity...me and Andrian...Tity and Andrian...
and Andrian treated us 'Nasi Goreng Kampung Orang Kaya'...

Edible Cake - Adam Syaqir

2009-11-01T22:07:00.003+08:00

Thank you to Adam's mother who made this order for him. Happy Birthday Adam, be a good boy to your parent ok...
I like his smile... soooo sweet...

Projek Mega lagi...

2009-11-01T21:48:00.005+08:00

Selamat Pengantin Baru to Lina & Luke and thank you for this large order of cupcakes for the favours of their wedding reception held on 17th October, 2009 at Wisma Sejarah KL.

Kuih Raya - Cornflakes Cookies

2009-09-11T09:20:00.009+08:00

I've tried this cornflake cookies recipe which is collected from an Indonesian blog owned by Ina Larizz and to my tastebud... two thumbs up! Everyone in the house like it. Originally the recipe owned by Ibu Djoko and shared by Dapur Syl.

Cornflake Cookies

Bahan:
400 gram butter kalengan - 400 gm canned butter (I used normal butter)
200 gram gula pasir - 200 gm sugar (I used castor sugar of confectionery sugar)
400 gram terigu - 400 gm flour
250 gram cornflakes - 250 gm cornflakes
2 kuning telur - 2 yolks
1 sdt vanili cair - 1 tsp vanilla essence

Cara membuat:
Kocok butter kalengan, gula, telur, dan vanili sampai putih.

Beat butter, sugar, yolks and vanilla essence until creamy.
Lalu masukkan sedikit demi sedikit tepung terigu hingga rata.

Gradually add in flour and fold in thoroughly.
Kurangi kecepatan mixer ke bagian yang terendah, lalu masukan cornflakes. Jangan terlalu lama, karena cornflakes akan hancur.

Turn mixer to the lowest speed, and add in cornflakes. Do not too long, cornflakes will crush badly.
Bentuk adonan dengan tangan sesuai selera (ina pake dua sendok, dicowel cowel).
Adonan pun siap di panggang.

Shape to desire and bake.

I translated this recipe to English as per requested by Reena. Thank you for asking, dear. Hope you'll understand my words. ;)

Kuih Raya - Almond Cookies

2009-09-03T01:12:00.005+08:00

Malam ni masih rajin, dah siap dah almond cookies. Resipi ambil dari majalah lama, suruh Along salinkan kat kertas. Sebab bahan ringkas dan semua bahan ada dalam simpanan, layan je la... jom tengok.

Biskut Badam
1 biji kuning telur / 1 egg yolk
180g mentega / butter
180g tepung gandum / all purpose flour
150g tepung jagung / corn flour
113 gula ising / icing sugar
4 sudu besar badam kisar / 4 tbsps grounded almond

Hiasan / Glazing
Kuning telur / egg yolk
Badam hiris / almond sliced

Cara menyediakan:
Putarkan mentega dan gula hingga kembang. / Beat butter and sugar till fluffy.
Masukkan telur, tepung gandum, tepung jagung dan badam kisar kemudian kacau rata hingga menjadi doh lembut. / Add in yolk, flour, corn flour and grounded almond and stir mix till soft doh is formed.
Canai dan terap. / Roll out and cut to your design.
Sapu kuning telur dan hiaskan dengan hirisan badam. / Glaze and sprinkle with sliced almond.
Bakar dalam ketuhar pada suhu 180 degree Celcius selama 12-15 minit atau sehingga masak. / Bake under 180 Degeree Celcius for 12-15 minutes.

Kukis Raya

2009-09-02T12:22:00.006+08:00

lama tak update kan... sorry gang, manyak bz ini taon... hahaha... tetiba terrajin lak nak ngukis. Ok layanzzzz.

Kuih Dahlia (semprit) RM20/bekas (hampir 60 pcs)

Cornflakes Madu RM20/bekas (50 pcs)
Tart Hawaii RM22/bekas (50 pcs)

Sarang Semut RM19/bekas (50 pcs)Yang bawah ni sweedish cookies, hasil buatan kawan yang dok Sweeden. Tapi dia buat kat sini sbb dia balik ke sini sementara. Kalau berkenan, cepat2 bgtau... no tipon ada kat sebelah kanan tu...

Socker RM20/50 biji

Mandell RM22/50 biji
Kransa 22/50 biji
Kalau teringin, boleh la oder terus atau boleh dapatkan di Kiosk Ramadhan di Stesen Monorail Jalan Raja Chulan.

Mega Project...

2009-08-13T16:36:00.004+08:00

Just completed my 'mega' project... phewww!!! it's time for me to take a deeeeepppp breath... Hopefully no more marathon after this, unless I have someone to assist...

Thanks to Sarah, her brother - Johan and Mom - Azlina, who were so helpful. Sorry, I could not treat three of you very well. Next time, we have makan2 ok... hope you enjoy eating the cuppies!!!

Sarah, your bahasa melayu impressed me! Keep it up girl!!!

Cookies - Hawaiian Tart

2009-08-10T22:55:00.002+08:00

Will be on my table for Hari Raya.

Mommy's 50th Birthday

2009-08-09T03:42:00.004+08:00

Ordered by Ms Hoon from Segambut for her Mommy's birthday party held tonite.

Please ignore those 2 lines, requested by someone... hehehe... you notty ha... TQ Ms Hoon.

Happy 59th Birthday Mak

2009-08-09T03:10:00.005+08:00

Last week project before I went to a 3-days workshop. 59 pcs cupcakes were presented to a mother who celebrated her 59th birthday by the children and 16 pcs for the nieces, Jia and Miah (the mickeys and minnies). Ordered by Kelly from Penang for her mother who stays with her sister in my area.
TQ Kelly and sister.

This batch I brought to the workshop for sample, ;) - we call it business strategy... hehehe...

Carrot Cupcake with Cream Cheese Frosting by Rinda

2009-07-23T12:58:00.002+08:00

An order from a loyal fan of Carrot cupcake with cheese frosting for her boss' birthday. Thank you again Rinda. Jangan jemu buat pesanan Carrot cupcake lagi ye...

Yang ni untuk diri sendiri. Terliur jugak bila selalu sangat ambil order tapi cuma dapat cium bau jer... lebih enak dan nyaman lepas keluar dari oven...Nyum... nyum... nyum...

From Aunt Helen to Shannon

2009-07-20T01:38:00.003+08:00

Thank you Aunt Helen.

Rissoles

2009-07-20T00:11:00.008+08:00

This is my first attempt of making this wonderful taste dish which is very popular among Indonesian. I've tried them in some restaurants. I surfed through the internet and read the recipes from many books. They have variation of recipes. So, this is my recipe from my observation which I have no specific measurement, just follow my instinct. They turned out nice and tasty, just what I want.

Kulit / Skin
Tepung / flour
Susu segar / fresh milk
2 biji telur / eggs
Garam / salt

Campurkan tepung, garam dan telur. Tambahkan susu sedikit demi sedikit sambil dikacau sehingga bancuhan tidak berketul-ketul. Panaskan kuali yang disapu sedikit minyak. Sendukkan bancuhan dan tuang kedalam kuali dan dadar nipis. Masak dengan api kecil sehingga boleh ditarik keluar. Ketepikan.
Combine the flour, salt and eggs. Gradually add the milk whisk them to make a smooth texture. Heat up a pan and grease with a bit oil. Scoop the mixture, pour to the pan and make it thin. Cook it with low heat until you can peel off easily, it means it is cooked. Set aside.

Inti/Filling:

Panaskan minyak dalam kuali, tumiskan bawang besar dan bawang putih sehingga wangi. Tambahkan ayam cincang dan kacau sebati beberapa minit. Kemudian tambahkan sayur campur, serbuk lada putih, garam, seleri dan krim pekat. Teruskan memasak sehingga semua bahan lembut dan tambahkan tepung yang telah dibancuh dengan air untuk memekatkan inti. Tambahkan gula untuk seimbangkan rasa.
Heat up butter in a wok, then sauté the onion and garlic until fragrant. Add the chopped chicken and mix them well for few minutes. Then add mix-vege, pepper, salt, celery and thicked cream. Continue cooking until they are tender and add 1 tablespoon of flour mixed with water to make the filling thicker. Add a little of sugar to adjust the taste.

Membentuk risoles/Make the rissole:
Ambil sekeping kulit risoles dan letak inti dibahagian bawah. Lipat kiri dan kanan dan gulung ke atas hingga membentuk seperti tiub. Ulangi hingga semua kulit habis.
Take one rissole’s skin then add the filling in the bottom. Fold over the left side, and then the right side and roll it up to form a tube. Repeat until all the skins are finished.

Celupkan risoles siap gulung kedalam telur yang telah dipukul sedikit dan salutkan dengan serbuk roti. Simpan dalam peti beku atau boleh terus digoreng dengan api perlahan. Tiriskan minyak di atas kertas tisu.
Dip the rissoles into beaten egg then coat them with bread crumbs. Keep frozen or deep fry them with low heat, and use the tissue paper to absorb the oil.

Kek Manohara

2009-07-14T22:47:00.005+08:00

hahaha... kek ni dari Elyn. Nama tu ilham dia dapat lepas balik dari Jakarta, waktu tu kecoh pasal si Manohara, hampir semua saluran tv kat sana dok citer pasal Manohara kena dera. Nak tergelak pun ada... lantak ler, bukan aku kenal pun si Manohara tu sampai begitu besar publisiti yang press sana berikan.

Kalau ikut rasa, ini kek Chocolate Blueberry Cheese Cake, tp ada a bit orange taste. Dah tinggal sepotong baru terigat nak bagi posing. Dah seminggu dalam peti es tu... terlupa sebenarnya. Hari ni sampai jer rumah terus capai dan potong... ngap... masuk mulut. Peh... lebih sedap selepas di simpan dalam fridge.

Yang kita suka... tu taburan keju atas kek tu... teringat kek2 di Jakarta, begitu meriah dengan taburan cheese yang diparut.

Thanks Elyn, nnt kalau buat lagi, panggil la aku datang pikap... hehehe...

Happy Birthday! Happy Birthday!

2009-07-10T12:05:00.005+08:00

This cake is for my sister in law, Kak Purah or Mak Ngah as my children called, for her belated birthday (25th June), requested and transported to the kampung by my niece Julie (her daughter). We made the cake together at Julie's residence.

Inside: orange sponge cake. Very very very last minute request. Luckily I brought extra ingredients to Julie's house in Malacca.

Inside: Strawberry sponge cake, layered with strawberry jam.And this one was requested by Along for her very closed cousin Aklema or Kim as she called, on her 18th birthday (26th June), a day after Mak Ngah's and been celebrated a day later. It's also a present as Kim has to enter college a week later (registration 5th July), somewhere in the northern state. Happy Studying Kim!!!

Selamat Hari Bapa

2009-07-10T11:09:00.005+08:00

I made this cake on Father's Day but the father of the children in the house wasn't around, he was away in Medan. So, the cake-cutting ceremony was delayed until he reached home three days later.

It was a sponge based cake, layered and coated with ganache. Very simple with no further decorations. It's the thought that counts, right?

CC for farewell

2009-07-02T14:34:00.002+08:00

Odered by Kak Rusiah's daughter for her farewell. She completed her training in one of insurance agency in KL. Lepas ni buleh dah cari kerja tolong Mummy pulak ye...Actually, she ordered 2 boxes and the other box was ordered by her friend. Millions thanks to both of you. Hope everybody enjoy eating the cuppies. Pening achik dok mikir camana nak deko hok cumil2 gini... sekarang ni ide sungguhlah merajuknya. Layanzzzz!!!

Kek Penyu

2009-07-02T13:33:00.006+08:00

Cantik tak kek penyu nih? kreatif kan? TQ Suzi. Kalau senang baca la kat sini. Mari kita layan gambarnya...

ini dari Kesuma...

Blueberry Muffins

2009-06-21T20:39:00.006+08:00

Buat muffin untuk bekalan anak2 ke sekolah. Kebetulan ada dried blueberries pemberian seorang kawan dari Singapore. Cari resipi yang paling simple jer kat internet. Dapat la kat Nancy Kitchen ni. Not bad la...

BLUEBERRY MUFFINS

2 c. plain flour

1/2 c. sugar

1 tbsp. double action baking powder

1/2 tsp. Salt

1 egg

1 c. milk

1/4 c. salad oil

Mix. Add 3/4 to 1 cup blueberries. Stir. Grease 20 to 24 muffin pans (miniature). Bake 400 degrees for 20 to 25 minutes.

Terlalu benar rajinnya, buat jugak paf sosej ni. Tapi hak ni guna instant pastry puff jer. Sosej pun yang dah siap pack tu kan... hahaha...

Brownies Mba Vivi Liong

2009-06-14T15:57:00.009+08:00

Gara2 feedback yang ngetops di NCC, I made this brownies soon after I finished the cream puff session. I urged myself to try the recipe from Mba Vivi Liong with no delays despite that lacked of ingredients and the midnite had passed.

Due to an extremely modification to the recipe, it gave me an extreme sweet taste which I could not take much. Here is the original recipe from Mba Vivi Liong posted to NCC mailing list. The text in red was my adjustment.

BROWNIES MELTED
Hasil Jadi: 2 loyang @15x10 cm

Bahan :
Mentega tawar elle vire 100 gram (i used normal butter)
Cokelat masak Van Houten 125 gram (I used compound)
Gula pasir butiran sedang 150 gram
Telur ayam 2 butir
Tepung terigu protein rendah 100 gram (tepung gandum jer)
Almond bubuk 50 gram
Kacang kenari 25 gram, sangrai, cincang kasar
Essen vanilla Red Bell 1/2 sendok teh
Rhum bakar toffieco 1 sdt (been ommitted lah... tak der dan tak tau apa dia... ;))

Isian:
Cokelat kancing Van Houten 100 gram (i used chocolate chips)

Taburan:
Cokelat chip black & white 50 gram (tak der, guna jer choco putih siap bentuk)
kacang kenari 30 gram, sangrai

Cara Membuat :
1. Lelehkan mentega dan cokelat masak hingga agak lumer (lumer sebagian), angkat dari api, masukkan gula pasir dan telur, aduk rata.
2. Masukkan terigu, almond bubuk, kenari cincang, essen vanilla dan rhum bakar, aduk asal rata (jangan terlalu lama).
3. Siapkan loyang brownies uk. 15x10 cm yang sudah dioles dengan margarin dan di alasi kertas roti.
4. Tuang adonan setengah loyang, tata cokelat kancing di atas adonan, kemudian tutup lagi dengan adonan, taburi kenari dan cokelat chip BW.
5. Panaskan oven suhu 180°C selama 5 menit, masukkan adonan, panggang hingga matang kurleb 25 menit, angkat.
6. Sajikan.

Tips:
- Jika suka gurih, di tengah adonan bisa diberi taburan keju melted (potong dadu)

Puff again!!!

2009-06-14T15:47:00.002+08:00

Another cream puff day...

Pictures quality very low, taken with a cheap hp camera.

Plain Cupcakes and Cakes

2009-06-07T15:06:00.005+08:00

The request for the cupcakes was placed 3 months in advance but I was asked to bake for the three sizes big cake a day before they're delivered. Plain cupcakes and cakes without frosting were sponge cake base.

chocolate flavour sprinkle with hundred and thousandorange flavours sprinkle with colourful chocolate rice
a 12 inch strawberry flavour sponge cakea 9 inch sponge cake with orange flavour7-inch orange flavour

Happy Birthday for Neeca and Ain

2009-06-07T02:42:00.005+08:00

These carrot cupcakes with cheese frosting was requested by Miss Rinda for her two daughters birthday party. Neeca's birthday was in April and Ain's falls on May. So, they had a 2-in-1 party.

Thanks Rinda and happy birthday to the girls. Be good always, ok...

Decorated Cookies

2009-06-07T01:42:00.004+08:00

The red bouquet was given to a doctor for Mother's Day celebration. Those 3 was for Teacher's Day taken by Miss Rinda.

And those below was requested by a mother on behalf of his son, sent for his ex-teachers in his ex-boarding school. His is now pursuing his studies to be in Australia soon after he finish his matriculation program.

And down below was requested by Faroz quite sometime ago. Almost forgotten to make an entry for this. Sorry faroz... I am getting older... hahahahaha...

Cookies - Baby Shower

2009-06-06T20:06:00.003+08:00

Decorated cookies for baby shower. Thanks to Elyn and family.

CC - Baby Shower

2009-06-06T19:53:00.007+08:00

75 pcs buttercream frosting cupcakes for baby shower. Thanks to Elyn.

Bertemu Monica

2009-06-06T18:13:00.009+08:00

Monica - Nyonya yang manis

Semalam aku berkesempatan bertemu Monica yang datang dari Surabaya berkursus di PME Artisan Kelana Jaya. Memang sudah janjian dengannya sebelum Monica sampai ke Malaysia. Kebetulan, waktu Monica menjejakkan kakinya di KLIA, aku pula telah terbang ke Jakarta untuk menghadiri kelas di sana. Hahahaha... sepertinya program pertukaran pelajar...
Monica teman cyber yang ku kenal lewat milis NCC. Orangnya kecil molek juga peramah. Seorang pengusaha di Surabaya. Juga salah seorang jurnalis bebas koran Lezat.

Koran Lezat yang sempat ku gapai waktu di Jakarta

Perbincangan yang sangat2 serius... Bersama 'Uncle' di PME tempat Monica berkursus.

Walaupun hanya seketika dapat bertemu Monica tapi aku puas. Semuga Monica ngga serik untuk ke sini lagi. Iya Mba Monica... Muga kita bisa ketemu lagi, di Surabaya atau di Kuala Lumpur.

Flowers and Butterflies

2009-05-22T00:54:00.003+08:00

These flowers and butterflies decorated cookies specially dedicated to Picca the sweet girl. She asked her mummy to order flowers and butterflies only. She's only 4 years old.

Kek Lapuk

2009-05-22T00:43:00.002+08:00

Hahaha... sebenarnya ni koleksi lama yang tak pernah di pamerkan di mana2... gambar ni pun kek baru separa siap. Yang complete tak tau letak mana... jom layan tengok gambor...

Chocolate - couverture, compound dan coating

2009-05-08T11:16:00.003+08:00

info yang menarik untuk dikongsi bersama bagi menambah pengetahuan kita tentang coklat.

petikan dari milis NCC, Indonesia

****************************************************

from : Ricky Salim
to : naturalcookingclub@yahoogroups.com
date : May 7, 2009 8:22 PM
Re: [NCC] Cokelat blok

Holla...

Cokelat..... Hem kebanyakan dan secara umum yang ada beredar dijakarta untuk bentuk cokelat batangan atau cokelat blok itu biasa ada 3 jenis.. (ribet banget ngomongnya :P) yaitu :

1. Couverture Chocolate
Terbuat dari 100% cokelat asli yang didapat dari biji cacao... secara garis besar kandungandidalam cokelat couverture, cocoa powder dan cocoa butter dan gula (untuk tipe dark chocolate, sedangkan untuk milk dan white biasa menggunakan padatan susu didalamnya menggantikan cocoa powder) untuk pahit dan manisnya tergantung dari keseimbangan antar jumlah real chocolatenya dengan gula :) rasanya enak banget, good for health tetapi punya kelemahan secara penyimpanan dan handling (khususnya buat praline dan agak sensitif terhadap panas)

2. Compound chocolate
Didalam compound chocolate hampir sama komposisinya dengan real chocolate tetapi cocoa butter yang ada digantikan oleh lemak nabati laiinya yang murah seperti minyak kelapa atau soya. cocoa butter juga sebenernya termasuk lemak nabati tetapi kenapa disebut butter mungkin karena memiliki sama warna kuning dan harganya mahal seperti butter x yah :P secara rasa seh so so dan cenderung di indonesia lebih banyak ditemukan rasa semi-sweet atau sweet karena banyak pemahaman kalo cokelat pahit itu bukanlah cokelat hehehe namun secara handling lebih mudah dan lebih tahan terhadap panasnya suhu di indonesia. lebih banyak digunakan untuk chocolate dekorasi dan terkadang juga untuk buat ganache, praline dan etc karena pertimbangan harga yang jauh lebih murah dari couverture.

3. Coating chocolate
sama dengan compoun chocolate namun kandungan minyak didalamnya lebih tinggi dan sesuai dengan namanya coating, sangat disaran kan untuk menjadi cokelat siram karena punya kecairan dan daya setting setalah disiram yang lebih cepat walaupun hanya pada suhu ruang normal. secara handling memang mudah namun secara rasa yah bisa dicoba sendiri :P tetapi dalam hal makanan yang saya perhatikan antara rasa enak dan easy handling itu suatu hal yang selalu bertentangan. jadi pilihan sebenernya ada dipilihan kita sendiri... secara fungsi ketiga jenis cokelat diatas bisa untuk semua aplikasi namun perbedaan hanya dari segi quality saja.

cheers
Rq

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Roti Kentang

2009-05-05T01:57:00.005+08:00

Dari arkib lama http://penyulawa.fotopages.com

Ini dia roti kentang ikut resipi dari cebisan majalah. Guna instant potato flake jer… Dek kerana doh tu lembik melekit (terlebih air la kotttt, first time buat nih) tak boleh dibentuk ngan tangan, guna loyang cutter, alaskan dengan parchment paper then lambakkan jer. Kasi rata sampai memenuhi loyang. Ambil cutter (keluarkan blade ikut saiz yang disukai), wa tekan ke atas doh. Biarkan doh kembang. Udah kembang, pipekan custard dan bakar pada suhu 170 celcius selama 25 minit.

ROTI KENTANG

500g tepung (guna tepung roti)

10g yis

1 biji telur gred B (guna gred C)

10g bread improver

5g garam

70g tepung campuran kentang (wa guna potato flakes)

60g majerin

100g gula kastor

350 ml air sejuk

Inti/topping

50g instant kastad

125ml susu segar

1. Campurkan kastard segera bersama susu segar. Kacau sebati.

2. Uli tepung spt adonan roti. Masukkan sedikit air dan uli lagi. Biarkan 15 minit.

3. Ambil aunan sebanyak 30g, bulatkan dan susun dalam dulang pembakar

4. Setelah naik, paipkan atasnya dgn kastad dan bakar selama 25 minit.

Banana Bread (cake) by Nikki@allrecipe.com

2009-05-05T00:10:00.008+08:00

From old archive - Banana Bread (it is a cake actually) by Nikki from All Recipe.com. Simply delicious!!! - Simple and easy to prepare and yummy!!! Turned out very moist after overnite.

Banana Bread I
by: Nikki @ Allrecipe.com

INGREDIENTS
* 1 1/2 cups all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1 cup white sugar
* 2 eggs, beaten
* 1/4 cup butter, melted
* 3 bananas, mashed

measurement in metric:
* 190 g all-purpose flour
* 5 g baking soda
* 3 g salt
* 200 g white sugar
* 2 eggs, beaten
* 55 g butter, melted
* 3 bananas, mashed

DIRECTIONS
1. Grease and flour two 7x3 inch loaf pans. Preheat oven to 350 degrees F (175 degrees C).
2. In one bowl, whisk together flour, soda, salt, and sugar. Mix in slightly beaten eggs, melted butter, and mashed bananas. Stir in nuts if desired. Pour into prepared pans.
3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a wooden toothpick inserted in the center comes out clean.

Buttercake

2009-05-04T23:50:00.003+08:00

Butter Cake

225g butter

180g castor sugar

Mix well together

200g eggs without skin

1 tsp vanilla essence

sift together

200g flour

10g baking powder

15g milk powder

Beat butter and sugar till sugar dissolve.

Add in the eggs mixture little at a time and beat till it mix well with butter each time adding.

Use wooden spatula/scoop and fold in the flour mixture slowly.

Bake at 180 deg C for 20 minutes and turn down to 160 deg C for 10 minutes.

Happy trying!!!

Marble Chocolate Cheese Cake - Rohayah Lazim

2009-05-04T23:30:00.003+08:00

From old archive. Thanks Roy for sharing this wonderful Cheezy cake.

Marble Chocolate Cheese Cake

Bahan A

180 gram mentega

20 gram serbuk koko, diayak

170 gram gula kaster

3 biji telur

120 gram tepung naik sendiri, diayak

1 sudu teh baking powder, diayak

Bahan B

250 gram krim keju

60 gram gula kaster

1 sudu teh esen vanilla

1 biji telur

Cara-caranya

1. Pukul butter and gula.

2. Masukkan telur sebiji demi sebiji.

3. Masukkan tepung, serbuk koko dan baking powder yang telah di ayak. Gaul rata.

4. Di sebuah bekas yang lain, pukul kesumua bahan bahan B hingga kembang.

5. Tuang 1 bahagian adunan A kedalam loyang berukuran 7" dan ratakan. Kemudian tuangkan semua adunan bahan B. Ratakan permukaan loyang.

6. Tuangkan baki adunan A.

7. Bakar di oven 160 deg C - selama 60 mins.

8. Setelah masak tunggu hingga betul betul sejuk sebelum dipotong dan hidang.

9. Selamat mencuba