Tuesday, April 14, 2009

Savoury Puff

I got an order for cream puff over the weekends. Unfortunately, the custard cream just enough for the amount requested and the left over puff need to be filled to serve.
I used sardine in tomato sauce, diced onion, ginger and blended chillies, I tried to improvise from sweet filling to savoury which I preferred most. Add some mayonaise to taste will pull you up off the ground (terangkat la sehhhh...emmm... boleh terima ker phrase cam tu?? hehehe...).

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