Monday, February 10, 2014

Chocolate Chips Banana Muffin

Oh gosh!  Suddenly, I lost my words - how to start and what to write in this blog... (-_-)

Ok... to begin with... I present you this photo 
a beautiful muffin that I made a couple of nights ago.  This is the second time that the muffin I bake formed very nice and perfect volcanoes on surface.  I already put the recipe on previous entry which you can find it here.  This time chocolate chip is chosen and I added mashed banana in it.  I substituted fresh milk to uht coconut creme (delute with water 1:1) instead.  It turned out perfect either taste and texture.  Soft and fluffy even after 2 days at room temperature.

Chocolate Chips Banana Muffin

2 bananas - peeled n mashed
150 ml cooking oil
75 ml uht coconut milk
75 ml plain water
150 gm castor sugar (less or more)
2 eggs

B)  sifted together:
250 gm all purpose flour
15 gm baking powder

100 gm Chocolate Chips

Combine (A) in a bowl.  Mix well.
Fold in (B) and (C).  Mix just combined.  Do not over mix.
Bake at 190 deg Celcius for 20 minutes.