My Sardine Puff

Simple, easy and instant ready dish. I brought this to my brother's 40th days 'kenduri arwah'. Instantly dissappeared too... :-D

I used instant puff pastry for the skin and sardine instead of tuna for filling.

Saute garlic, ginger and onion in a pan.

Then finely crushed mackerel sardine in. Season in salt to taste. Off fire.

Fold in mayonaise and mix well.

Put the filling in the center of the pastry. Cover with another piece of the pastry on top. Press the edge of the pastry with fork. Cut 'X' in the middle. Brush with egg wash.

Bake 180 degree celcius for 15-20 minutes.

Muffin for Goodies

Bubur Jagung

1 tin jagung kernel

3 tin air

1 senduk sago

2-3 senduk gula merah

1 tsp garam

200 ml santan

Masak jagung, sago, garam dan gula bersama air. Masak hingga sago kembang dan jernih.

Masukkan santan kacau hingga mendidih. Hidangkan.

CMC for Mommies

celebrated in november, 2010

My Zebra Cake

somebody said... this cake suitable for those who teethless... :D

New Year Cake - MRKFC

3 kg Soft buttercake with buttercream for MRKFC Music House launching. A good beginning for a year of 2011.

Fruit Tartlets

everyone loves this thing...
my latest project... stock up tart shells... :D