1 tin jagung kernel3 tin air
1 senduk sago
2-3 senduk gula merah
1 tsp garam
200 ml santan
Masak jagung, sago, garam dan gula bersama air. Masak hingga sago kembang dan jernih.
Masukkan santan kacau hingga mendidih. Hidangkan.
Subscribe to:
Post Comments (Atom)
2 comments:
its very nice blog..very useless for me..thanks
useless mean nothing..uno..it doesnt help u at all or it help u a a lot..
Post a Comment