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Monday, February 10, 2014

Chocolate Chips Banana Muffin

Oh gosh!  Suddenly, I lost my words - how to start and what to write in this blog... (-_-)

Ok... to begin with... I present you this photo 
a beautiful muffin that I made a couple of nights ago.  This is the second time that the muffin I bake formed very nice and perfect volcanoes on surface.  I already put the recipe on previous entry which you can find it here.  This time chocolate chip is chosen and I added mashed banana in it.  I substituted fresh milk to uht coconut creme (delute with water 1:1) instead.  It turned out perfect either taste and texture.  Soft and fluffy even after 2 days at room temperature.


Chocolate Chips Banana Muffin

A)
2 bananas - peeled n mashed
150 ml cooking oil
75 ml uht coconut milk
75 ml plain water
150 gm castor sugar (less or more)
2 eggs

B)  sifted together:
250 gm all purpose flour
15 gm baking powder

C)
100 gm Chocolate Chips

Combine (A) in a bowl.  Mix well.
Fold in (B) and (C).  Mix just combined.  Do not over mix.
Bake at 190 deg Celcius for 20 minutes.


3 comments:

Chemical Industry New and Analysis said...

This is really nice topic, which is very useful for me.

Chemical Industry New and Analysis said...

This is really nice topic, which is very useful for me.

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