Wednesday, February 13, 2008

Blueberry Cheese Tart


Ready-made tart shell
For Filling
250 cheese cream
60g sugar
1 egg
vanilla essence
Blueberry filling
Method
Combine cheese, sugar, egg and essence and beat all together till smooth.
Fill the tart shells with blueberry filling, then pipe the cheese mixture on top.
Bake for 10 minutes at 170 degree celcius.

1 comment:

Mawar said...

Mama,
nak tanya, Ready-made tart shell
biasa beli di mana? kalau nak buat sendiri, ada resepi yang mudah diikut?

terima kasih.