Sponge Cake

Chocolate Sponge Cake

500g Chocolate sponge mix

8 eggs

100ml water

100ml vege oil (use cooking oil if desperate)

Pre-heat oven at 160 degree Celcius for at least 20 minutes.

Combine sponge mix, eggs and water.

Beat at high speed until double, light and fluffy. Add in oil - just mix well.

Pour mixture into mould lined with baking paper and bake into oven until done.

Turn up side down on wire rack after 5 minutes taken out from oven. Cool.

Make-up as you wish.