Thursday, February 14, 2008

Sponge Cake

Chocolate Sponge Cake

500g Chocolate sponge mix
8 eggs
100ml water
100ml vege oil (use cooking oil if desperate)

Pre-heat oven at 160 degree Celcius for at least 20 minutes.
Combine sponge mix, eggs and water.
Beat at high speed until double, light and fluffy. Add in oil - just mix well.
Pour mixture into mould lined with baking paper and bake into oven until done.
Turn up side down on wire rack after 5 minutes taken out from oven. Cool.
Make-up as you wish.

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