Wednesday, July 9, 2008

Chocolate Balls




















Don't rubbish your cake leftovers. Crush them and mix with orange marmalade or any flavour filling or jam. Shape into a ball, dip in melted cooking chocolate and coat with colored or chocolate rice. Put in paper liners. Serve immediately or keep refridgerated.

It cost you RM2.90/pc at the bakery.

No comments:

myspace layout