I used chocolat moist cake recipe, divide into 3 pcs 6" cake and layered with cream cheese. Baked at 160 degree celcius till done. Coating with ganache by Misliha.
From RoyLazim's recipe. Just nice for 8" baking tin.
Marble Chocolate Cheese CakeBahan A180 gram mentega
20 gram serbuk koko, diayak
120 gram tepung naik sendiri, diayak
1 sudu teh baking powder, diayak
170 gram gula kaster
3 biji telur
Bahan B
250 gram krim keju
60 gram gula kaster
1 sudu teh esen vanilla
1 biji telur
Cara-caranya
1. Pukul butter and gula.
2. Masukkan telur sebiji demi sebiji.
3. Masukkan tepung, serbuk koko dan baking powder yang telah di ayak. Gaul rata.
4. Di sebuah bekas yang lain, pukul kesumua bahan bahan B hingga kembang.
5. Tuang 1 bahagian adunan A kedalam loyang berukuran 7" dan ratakan. Kemudian tuangkan semua adunan bahan B. Ratakan permukaan loyang.
6. Tuangkan baki adunan A.
7. Bakar di oven 160 deg C - selama 60 mins.
8. Setelah masak tunggu hingga betul betul sejuk sebelum dipotong dan hidang.
9. Selamat mencuba
I made this by request. She wanted a cake layer with fresh cream and banana like one of a cake shop sell... I do my own version. Thanks to Lynn Sham for her guidance. Ignore the decorations, pleaseeeeeeee!!!
Split the cake into 3 layers. Spread cream onto bottom layer of the cake.
Layer with splitted bananas. Spread cream on bananas, top with another layer of cake, spread cream, bananas, cream and last layer of cake.
Apply thin layer of cream and keep in the fridge for a while.
Cover the whole cake with fresh cream and decorate as desire.
