Responded the 2nd challenge in RNet, 'Agar-agar Gulung' recipe courtesy of Chef Tania and the award is sponsored by Chef Tania. Roll and let them dry. I don't eat them much (tooooo sweet) but I like the colours - so traffic light... I wish myself good luck... hehehe... 

Nicely packed the dried and crystalized jellies in a plastic pack and sealed.



Nicely packed the dried and crystalized jellies in a plastic pack and sealed.


Ready to bake - Sausage buns
It's ready to 'ngap'...
eeemmm... yummy!!!

Bilis bun... (filled with bilis floss)
Filled with butter - but the butter melted and came out from the bun...
Mini pizza - someone requested for sample














