Responded the 2nd challenge in RNet, 'Agar-agar Gulung' recipe courtesy of Chef Tania and the award is sponsored by Chef Tania. Roll and let them dry. I don't eat them much (tooooo sweet) but I like the colours - so traffic light... I wish myself good luck... hehehe... 
Nicely packed the dried and crystalized jellies in a plastic pack and sealed.
Nicely packed the dried and crystalized jellies in a plastic pack and sealed.
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