Monday, December 6, 2010

Blackcurrant Cheese Cake

Done this for Iman's 12th birthday. Trying to prepare something different this time, get rid of any choco base, luckly found a pack of cream cheese that will expire soon. Based on availability of ingredients in my kitchen this cake was created.
Topped with blackcurrant jam and whipped fresh cream.


Blackcurrant Cheese Cake
Crust:
Chocolate Cookies - crushed
Butter - melted

Mix well crushed cookies and melted butter then press at the bottom tray. Keep in the freezer until set.
Cream:
300 gm cream cheese
90 gm fine sugar
150 ml blackcurrant yoghurt
3 tblsps blackcurrant syrup
3 tblsps evaporated milk
2 big eggs
3 tblsps flour

Preheat oven at 160 degree Celcius.
Combine cheese, eggs, sugar, yoghurt, syrup and milk in a bowl. Mix until well blended. Lastly fold in flour into the mixture. Mix well.
Pour the mixture into the baking tray.
Bake 'bain marie' for 40 minutes. Turn off the oven and leave the cake in the oven to cool without open the oven's door.

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