Thursday, April 25, 2013

Fermented Tapioca Cake (Kek Tapai Ubi)


A very easy recipe to try...

Fermented Tapioca Cake

A:
250 gm butter
250 gm sugar (or less)
4 eggs
1 tsp vanilla essence

B: sifted together
250 gm flour
1 tsp baking powder
1/2 tsp bicarbonate of soda

C: mixed
250 gm fermented tapioca – mashed
100 ml fresh milk

Method:
Cream butter and sugar then add eggs one at a time, beat to fluffy. Add essence into the mixture.
Gradually fold in (B) alternate with (C), and mix well. Pour mixture into 9x9 inch baking tray.
Bake 170 C for 40 minutes.

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