Fermented Tapioca Cake (Kek Tapai Ubi)

A very easy recipe to try...

Fermented Tapioca Cake

A:

250 gm butter

250 gm sugar (or less)

4 eggs

1 tsp vanilla essence

B: sifted together

250 gm flour

1 tsp baking powder

1/2 tsp bicarbonate of soda

C: mixed

250 gm fermented tapioca – mashed

100 ml fresh milk

Method:

Cream butter and sugar then add eggs one at a time, beat to fluffy. Add essence into the mixture.

Gradually fold in (B) alternate with (C), and mix well. Pour mixture into 9x9 inch baking tray.

Bake 170 C for 40 minutes.