Saturday, December 21, 2013
Onde Onde Labu Manis (Pumpkin Onde Onde)
250 gm glutinous rice flour
150 gm cooked pumpkin - mashed
30 gm sugar
pinch of salt
100 ml warm water
Coconut in palm sugar - for filling
sesame seeds - for coaating
Cooking Oil for frying
Mix flour, mashed pumpkin, sugar and salt in a bowl.
Gradually add warm water and knead to form soft dough.
Divide into small balls, flatten, put some filling and close the edges.
Roll into sesame seeds until surface covered.
Deep fry in hot oil on medium heat.