Wednesday, December 17, 2008

Bread Pudding

Bread Pudding

10 slices white bread (sandwich bread)
1 ltr fresh milk
4 eggs
2 tbsps sugar
raisins
butter

Preheat oven at 160 degree Celcius.
Grease baking tray evenly with butter.
Spread butter on the bread and layer them nicely in the tray. Sprinkle sugar and raisins on top of each layer of the buttered bread.
Combine milk, eggs and sugar in a bowl. Beat lightly until sugar dissolved.
Pour the mixture into the bread and let them soak for 15 minutes.
Bake for 20 minutes.

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