Another recipe by Noraini Zakaria from her book 'Variasi Kek Lapis'. I like the design. Taste good.
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About Me
- Penyulawa (Kak Anim)
- Bukit Beruntung, Selangor, Malaysia
- Kembara ini hanya sementara, tiba masanya kita kembali kepadaNya, Allah Yang Maha Esa. Semuga kita sentiasa di bawah keampunanNya dan segala amalan kita diberkati dan diterima olehNya. Aminnnn...
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Pengumuman3 years ago
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Meatloaf Sliders10 years ago
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Kuih Raya 2013 keluaran LizCookies11 years ago
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TESTING...15 years ago
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Spicy Mushroom Fried Rice17 years ago
How to Make Decorating Fondant for Cake Art
Fondant is like edible modeling clay. It can be shaped, colored, cut or molded. It can turn a plain cake into a work of art. This simple and inexpensive alternative to commercial fondant is surprising easy to make and to work with.
http://www.associatedcontent.comarticle/916567/how_to_make_decorating_fondant_for.html
Fondant is like edible modeling clay. It can be shaped, colored, cut or molded. It can turn a plain cake into a work of art. This simple and inexpensive alternative to commercial fondant is surprising easy to make and to work with.
http://www.associatedcontent.comarticle/916567/how_to_make_decorating_fondant_for.html
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