Ok... to begin with... I present you this photo
a beautiful muffin that I made a couple of nights ago. This is the second time that the muffin I bake formed very nice and perfect volcanoes on surface. I already put the recipe on previous entry which you can find it here. This time chocolate chip is chosen and I added mashed banana in it. I substituted fresh milk to uht coconut creme (delute with water 1:1) instead. It turned out perfect either taste and texture. Soft and fluffy even after 2 days at room temperature.
Chocolate Chips Banana Muffin
2 bananas - peeled n mashed
150 ml cooking oil
75 ml uht coconut milk
75 ml plain water
150 gm castor sugar (less or more)
B) sifted together:
250 gm all purpose flour
15 gm baking powder
100 gm Chocolate Chips
Combine (A) in a bowl. Mix well.
Fold in (B) and (C). Mix just combined. Do not over mix.
Bake at 190 deg Celcius for 20 minutes.