Fermented Tapioca Cake (Kek Tapai Ubi)

A very easy recipe to try...

Fermented Tapioca Cake

A:

250 gm butter

250 gm sugar (or less)

4 eggs

1 tsp vanilla essence

B: sifted together

250 gm flour

1 tsp baking powder

1/2 tsp bicarbonate of soda

C: mixed

250 gm fermented tapioca – mashed

100 ml fresh milk

Method:

Cream butter and sugar then add eggs one at a time, beat to fluffy. Add essence into the mixture.

Gradually fold in (B) alternate with (C), and mix well. Pour mixture into 9x9 inch baking tray.

Bake 170 C for 40 minutes.

Chocolate Tiramisu Cake - My Version

Taraaaaa!!! Happy enjoying my own piece of cake... Chocolate Tiramisu cake.  I made this for my son birthday yesterday.  And the best part was everyone enjoying it too... Nothing goes to the bin.  That a success story of my cake, at least, this time...  ;)

Let's see the process of making this simply delicious yummy cake.

1 no. 8" Chocolate Sponge Cake - divided to 3 layers

Syrup:
2 tsps instant coffee + 100 ml fresh milk

Cream mixture:
250 gm whipping cream
400 gm cream cheese
160 gm icing sugar
1 tbsp gelatine powder
70 ml hot water

Dissolve gelatine powder into hot water.  Keep aside to lukewarm.
Whisk whipping cream to stiff peak. Aside.
Beat cream cheese and icing sugar to become creamy.  Gradually add the gelatine mixture in and continue beating until well mixed.
Gently fold in the beaten whipping cream using wooden spatula until mixture is well combined.

...before make over after hours in the freezer

Assemble the cake:
Place 1st layer of cake on the base of springform tray (I used slightly bigger then the cake size), sprinkle coffee syrup on the cake and spread 1/3 of cream mixture.
Place 2nd layer of the cake on the 1st cream layer, sprinkle syrup on the cake and spread another 1/3 of cream mixture. Continue with the 3rd layer of the cake and spread cream mixture on top.
Keep frozen for 8 hours.
Loosen the springform and decorate as desired.

Covered the whole cake with fresh cream frosting but I used the left over cream mixture.  Please do not waste anything... ;)

Less is more... I prefer simple decoration... 

Chocolate Indulgence

CHOCOLATE INDULGENCE

SEDIAKAN SPONGE CAKE COKLAT SAIZ 9”

SYRUP (disatukan):
2 tbsp instant coffee
225 tbsp susu uht

MOUSSE:
600 whipping cream
150 g melt dark choc
150g melt white choc
3 sudu besar gelatin
150 ml air

Campurkan air dan gelatin, double-boil hingga gelatin larut.
Sebatikan 1/3 cairan gelatin ke dalam ‘dark choc’ yg telah dicairkan. Selebihnya sebatikan ke dalam ‘white choc’ cair.
Putar cream sehingga licin.
Ambil 200gm krim kaupbalik ke dalam dark choc mixture.
400gm lagi dicampurkan dengan white choc - kaupbalik. Bahagikan kepada dua bahagian.

TOPPING (ganache):
300g uht whipping cream
600g dark choc cincang
½ tbsp melted butter

Panaskan krim, hingga berbuih kecil (tidak mendidih). Masukkan dark choc. Kacau sehingga sebati. Masukkan butter.

DECO:
150g whipping cream diputar.

Cara penyediaan:
Bahagikan kek kepada 4 bahagian.
Lapisan pertama, sapu dengan syrup. Kemudian lepakan dengan white mousse. Letak lapisan kedua. Sapu syrup kopi lagi. Lepakan dengan dark choc. Letak lapisan kek yg ke3, sapu syrup dan lapis dengan mousse putih.
Kemudian tutup lapisan akhir. Lepakan seluruh kek dengan whipping cream yang telah diputar. Setkan sebentar di dalam peti ais. Kemudian curahkan topping.

Kek Pisang Coklat Urai

Kek Pisang V2.0 -->>> saja jer bg nama gitu, sebab ada banyak version kek pisang kan...

A)
250 gm majerin/lepa susu
1 cawan gula pasir
5 biji telur
1 sudu besar ovalette

B)
300 gm pisang - lecek

C) --> diayak bersama
3 cawan tepung gandum
1 1/2 sudu teh soda bikabonat
1 1/2 sudu teh baking powder

D)
50 gm coklat urai

Panaskan oven pada suhu 160 darjah Celcius.
Pukul A sampai kembang gebu.
Masukkan C berselang seli dengan B.
Kaup balik bahan D.
Tuang ke dalam loyang dan bakar hingga masak.

Kek Pisang Senang dan Mudah

Senang dan sedap!!! Kek yang gebu dan lembut membelai tekak. Memang tidak mengecewakan. Terimakasih wahai Rodziah yang sudi share resipinya. Tapi untuk my version, ada sedikit adjustment pada resipi... kalau ikutkan buleh dapat 2 biji saiz 8 bulat. Tapi akak cuma buat 1 biji saiz 8" bulat dan selebihnya akak cawankan...


From: Rodziah
To: resipidotnet@yahoogroups.com
Subject: Kek Pisang Mudah


Kek Pisang Mudah

A
1 cwn gula pasir
5 biji telor (grade B)
1 sudu makan ovalette

B
5 biji pisang berangan/embun/kapas (+/- 500gm mashed banana)
1 cwn minyak/butter cair (200ml only)
-lenyek aja, dah betul2 hancur masukkan minyak, sebatikan


C (ayak bersama)
3 cwn tepung
1 1/2 s/t soda bikabonat
1 1/2 s/t baking powder

D (sendiri tambah)
1 sudu teh esen pisang


-Pukul A hingga kembang, masukkan esen pisang, masukkan B, masukkan C.
-Bakar. (suhu 160 darjah celcius, 50 minit utk kek besor, 25 minit utk kek cawan)



Selamat mencuba.

Kek Span Baldu Merah (Red Velvet Sponge Cake)

Percubaan berani mati menderhaka pada resipi asal. Sorry beb... saja jer, wa suka jalan pintas... huhuhu... buat seperti kek span biasa jer, di saluti dengan cream cheese frosting. Tapi my point of view, kalau guna shortcut macam ni, frosting tu kena kurangkan gula. Too sweet to my anak tekak. Salah sendiri jugak, yang diikut resipi mat saleh tu sapa suruh, walhal sendiri punya resipi cheese frosting sedang elok jer.

Kek Span Baldu Merah
250 gm tepung campuran kek span coklat
4 biji telur
50 ml air

1 sudu teh cuka
50 ml minyak sayur

pewarna merah secukupnya

Satukan tepung, telur dan air dalam mangkuk pengadun.
Sebatikan adunan dengan kelajuan minima utk 1 minit. Tambahkan cuka.
Pukul kelajuan maximum hingga adunan kembang dan gebu, bertukar warna kepada lebih cerah dan pucat.
Adunan yang cukup kembang dan gebu akan membentuk seperti tanduk, pegerakan untuk jatuh ke bawah sangat lambat, masukkan minyak dan kacau dengan spatula hingga rata.
Tambahkan pewarna merah. Kacau sebati.

Masukkan ke dalam loyang, hentak beberapa kali supaya dapat mengeluarkan gelembung udara yang terperangkap.
Bakar 170 darjan Celcius selama 40 minit.
Bila dah masak, keluarkan dari oven dan telangkupkan di atas redai. Biar sejuk.
Sedia untuk dihias.

Siap dimekap.

Square Carrot Cupcakes

Sorry... I will not take any order for this type of cupcakes. I made them for family gathering... my preggy niece requested a carrot cake with cream cheese frosting.

CARROT CAKE

Ingredients

For the cake:
200g self-raising flour
175g soft light brown sugar
150g chopped walnuts
1 level tsp ground cinnamon
Pinch of salt
150ml corn oil
3 medium eggs
250g carrots, peeled and grated
1 tsp vanilla flavour

For the topping:
250g cream cheese
120g icing sugar
Zest of 1 lemon
1 tbsp lemon juice

Directions:
Set the oven to gas mark 4 or 180°C.

To make the cake:

Tip the flour into a bowl and stir in the sugar, walnuts, cinnamon and salt.
Beat the corn oil and eggs together and add to the dry ingredients and carrots, then stir until well mixed. Pour the mixture into the cupcakes casing.
Bake the cake in the centre of the oven for about 20 minutes, until it is just firm to the touch in the centre, and a skewer comes out clean after being inserted into the cake.
Remove the cake from the oven and leave it to cool in the tin for about 10 mins. Turn out on to a wire rack to cool completely.

To make the topping:

Beat together the cream cheese, icing sugar, lemon zest and juice until well mixed. Spread the icing over the top of the cupcakes and decorate with the sweet 'carrots', if liked.

Kek Coklat Lembab

Kek Coklat Karamel

CMC for Aliya

chocolate moist cake covered with ganache

CMC for Mommies

celebrated in november, 2010

My Zebra Cake

somebody said... this cake suitable for those who teethless... :D

New Year Cake - MRKFC

3 kg Soft buttercake with buttercream for MRKFC Music House launching. A good beginning for a year of 2011.

Blackcurrant Cheese Cake

Done this for Iman's 12th birthday. Trying to prepare something different this time, get rid of any choco base, luckly found a pack of cream cheese that will expire soon. Based on availability of ingredients in my kitchen this cake was created.

Topped with blackcurrant jam and whipped fresh cream.

Blackcurrant Cheese Cake

Crust:

Chocolate Cookies - crushed

Butter - melted

Mix well crushed cookies and melted butter then press at the bottom tray. Keep in the freezer until set.

Cream:

300 gm cream cheese

90 gm fine sugar

150 ml blackcurrant yoghurt

3 tblsps blackcurrant syrup

3 tblsps evaporated milk

2 big eggs

3 tblsps flour

Preheat oven at 160 degree Celcius.

Combine cheese, eggs, sugar, yoghurt, syrup and milk in a bowl. Mix until well blended. Lastly fold in flour into the mixture. Mix well.

Pour the mixture into the baking tray.

Bake 'bain marie' for 40 minutes. Turn off the oven and leave the cake in the oven to cool without open the oven's door.