Decorated Cookies - Pink & Green

Strawberry Sweet Buns

sweet buns yang dihias dengan isian stoberi... 

tak sangka mendapat sambutan...

Fancy Cookies - Variety

Fancy Cookies - Hello Kitty oppsss!!! Hello Kittens

Fancy Cookies - flowers

Fancy Cookies - butterflies & ladybirds

another version of fancy cookies for goodies/wedding favor...

My Zebra Cake

somebody said... this cake suitable for those who teethless... :D

New Year Cake - MRKFC

3 kg Soft buttercake with buttercream for MRKFC Music House launching. A good beginning for a year of 2011.

Decorated Giant Cookies

I got an order recently, asking for decorated giant cookies. The size was 8-inch heart shape cookies. I took two weeks to make that really happened.

8-inch in size, heart shaped, simple design

Need extra careful during packaging, very easy to break...

It's now ready for delivery...

Gift Package

Mother's Day and Teacher's Day are around the corner. Looking for something special to give away?

We offer special gift package for the event to ease you on that special day. It is on 'first come first serve' basis as we only have few packages available.

Package contents: 1 teddy bear, 1 bottle decorated cookies + 1 quality paper bag

Wrapped them up to prevent from dirt and dust

Code: BGP-Y01 (RM25/pc)

available: 2 pcs

Code: BGP-B01 (RM30/pc)

available: 3 pcs

Code: BGP-B02 (RM23/pc)

available: 1 pc

Code: BGP-B03 (RM23/pc)

available: 2 pcs

Code: BGP-P02 (RM25/pc)

available: 1 pc

Please notify via email penyulawa@gmail.com if you interested to get any.

Self pick-up is most welcomed. Delivery available upon request with cost paid by customer.

Cookies - Baby Shower

Decorated cookies for baby shower. Thanks to Elyn and family.

Flowers and Butterflies

These flowers and butterflies decorated cookies specially dedicated to Picca the sweet girl. She asked her mummy to order flowers and butterflies only. She's only 4 years old.

Decorated Cookies

Designs requested: Balls and Ladybird

Size: 2 inch diameter

Thickness: (+/-) 6 mm

Heart Shaped Chocolate Moist

Once again this chocolate moist was ordered by the same customer that had ordered twice before. All in heart shaped topped with ganache and heart-shaped chocolate toppers... Can you differentiate them?

Carrot Cupcake with Cream Cheese Frosting

50 pcs of carrot cupcake with cream cheese frosting topped with chocolate candy ordered by a very sweet lady, Mdm Rinda for his eldest son's birthday. Thanks ma'am and Happy Birthday Atai!!!

Chocolate Moist Cake for Hantaran

Macam pernah tengok jer kek cam ni kan? Ya betul!!! Memang pun... ada yang berkenan bila tengok kek yang dihiasi dengan coklat toppers. Customer kali ini pun mintak sebijik macam yang dia tengok sebelum ini. Kita ikut apa customer mintak cuma rupa 'heart shape choclote toppers' sedikit beza dan kita tambahkan dengan border disekelilingnya dan parutan chocolate di tengah permukaan kek. Kalau tidak nampak plain sangat. frankly, kita lebih suka toppers yang sebelumnya...

Apa2pun kita memang suka dengan permintaan deko yang ringkas begini. Tak perlu pening kepala mencari ide yang terlalu malas nak menginap kat kepala otak kita nih...

Checkerboard Cake

Got the recipe from internet...

Tools: Checkerboard Cake Pan Set

Ingredients:

1 cup (2 sticks) butter or margarine, softened

2 2/3 cups granulated sugar

3 eggs

2 teaspoons vanilla extract

4 cups all-purpose flour (cake flour)

1 tablespoon baking powder

1 teaspoon salt

2 cups milk

4 squares (4 oz.) semi-sweet chocolate, melted

Chocolate Buttercream

Preheat oven to 350°F. Spray pans with vegetable pan spray. In large bowl, cream butter and sugar with electric mixer until light and fluffy. Add eggs, one at a time, and vanilla; mix well. Combine flour, baking powder and salt. Add to butter mixture alternately with milk; mix well after each addition. Continue beating 1 minute. Divide batter in half. Stir melted chocolate into half the batter; mix well.

Place Batter Dividing Ring into one prepared pan. Follow instructions in pan set for filling sections shown below (for convenient filling, place batter in disposable decorating bag) and remove ring. Follow filling instructions for 2nd and 3rd pan.

Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan and cool completely.

Assemble cake. Position layer with chocolate cake on outside onto serving plate; spread top with chocolate icing. Position layer with yellow cake on outside on top of 1st layer; spread top with chocolate icing. Position final layer; ice entire cake with chocolate icing.

Note: Other colored batters may be substituted for vanilla and chocolate. Pan set instructions for filling sections:

1. Place Batter Dividing Ring in the first prepared 9 x 11/2 in. pan. Pour darker colored batter in outer and center sections and lighter colored batter in the middle section. Fill sections halfway.
2. Remove ring from pan by carefully lifting straight up on handles. Rinse and completely dry ring.
3. Place ring in 2nd prepared pan and repeat steps 1 and 2. These will be the top and bottom layers of your checkerboard cake.
4. Place clean and dry ring in 3rd prepared pan. Pour lighter colored batter in outer and center sections and darker colored batter in the middle section. Fill sections halfway. This will be the middle layer of your checkerboard cake.
5. Remove ring from pan as before. Bake and cool cakes following recipe directions. Remove and stack cakes. DO NOT PUT DIVIDING RING IN OVEN.

With this unique baking set, you'll create cakes with an exciting multicolored pattern—there's style in every slice! Baking is easy with the Batter Dividing Ring included. Just place the Dividing Ring in one of the three 9 x 2 in. pans in the set and follow instructions for adding dark and light colors of batter in the divisions. Repeat for 2 more layers, pouring the dark and light batters in opposite sections for the middle layer. Use the Dividing Ring's easy-lift handles to lift out ring before baking, then stack cakes to form the checkerboard. Enjoy two tastes in one cake—try the Golden Yellow/Chocolate recipe on the package. Great for colorful holiday cakes, too! Three pans feature oversized handles for safe lifting from the oven; each takes 5 1/2 cups batter. Non-stick steel pans; plastic Dividing Ring.

Kek Butter Susan

3 cawan tepung kek

1/2 sudu teh baking soda

1 sudu teh baking powder

1 sudu teh garam

1 cawan mentega, dilembutkan

1 1/2 cawan gula

1/2 cawan gula perang (brown sugar)

4 biji telur

2 sudu teh esen vanilla

1 cawan sour cream

Caranya

1. Panaskan ketuhar pada 165 darjah C. Sapukan mentega dan tepung pada loyang 10 inci.
2. Ayak tepung, baking powder, baking soda dan garam. Ketepikan.
3. Dalam mangkuk pengadun pukul butter, gula dan gula perang sampai kembang. Masukkan telur satu persatu dan pukul lagi hingga kembang. Masukkan juga vanilla. Masukkan tepung dan juga sour cream dan gaul hingga sebati.
4. Tuangkan adonan dalam loyang dan bakar selama 75 minit atau sehingga kek masak.

Untuk cupcake ni kita bakar selama 25 minit pada suhu 165 darjah C sebab cup tu kecit jer... utk menambah rasa dan warna kita boh chocolate emulco.