Sweet Dough

600g high protien flour
84g sugar
12g instant yeast (use 1 packet of mauripan)
6g bread improver
12g bread softener
12g salt
1 egg
300 ml water (substitute fresh/uht/full cream milk)
18g milk powder (omit if use fresh/uht/liquid milk)
62g magerine/shortening

For Noxxa bread machine method: Put all liquid ingredients first, follow by sugar, salt, softener and magerine. Then all dry ingredients in. Lastly, the yeast. The set the programme 12 & 11. Let it rise in the machine. Take out the dough from machine and divide the dough for 50g each. Shape it into round ball. Leave for 10 minutes and shape as u like or follow the step by step above.

To apply for other machine, please follow the manual given.

Meat Curry Bun

Suitable for any Sweet Dough recipe, just try it...

For fillings:

1 kg potatoes - diced

400g mince meat

1 pack meat curry powder

3 tbsp blended chillies

1/2" ginger

4 shallots

2 cloves garlic salt to taste

1/2 cup mild tamarind juice

sugar

water

4 tbsp cooking oil

Heat cooking oil in a pan. Pound shallots, garlic and ginger. Stir fry chillies, salt and pounded ingredients in hot oil. Add in curry powder, stir well. Put in mince meat and mix well. Drop in potatoes, water, tamarind juice and sugar. Cook until the water disappear and the potatoes are really done. Ready to use.

Sardine Bun

Use any sweet dough recipe for the bun...

For fillings:

1 can sardine

1 big onion

1 red chillie

Mayonaise

Add all ingredients and mix well. Ready to use.

Happy trying!!!

Krim Paff

Sumber: Umi Imah

Pastry

250ml air

125g butter

150g tepung - diayak

¼ st garam

1 st gula

4 biji telur

1. Didihkan air dan butter hingga cair. Kemudian masukkan tepung yang diayak. Gaul sebati hingga adunan tidak melekat di periuk. Angkat dan sejukkan.

2. Bila sejuk pukul sedikit and masukkan telur sebijik sebijik. Bakar 25 minit dgn suhu 200˚C atau sehingga kekuningan.

Custard

500ml susu segar

100g gula

80g tepung custard

Hangatkan susu dan gula atas api sederhana. Masukkan tepung kastard and kacau sehingga pekat.

Checkerboard Cake

Got the recipe from internet...

Tools: Checkerboard Cake Pan Set

Ingredients:

1 cup (2 sticks) butter or margarine, softened

2 2/3 cups granulated sugar

3 eggs

2 teaspoons vanilla extract

4 cups all-purpose flour (cake flour)

1 tablespoon baking powder

1 teaspoon salt

2 cups milk

4 squares (4 oz.) semi-sweet chocolate, melted

Chocolate Buttercream

Preheat oven to 350°F. Spray pans with vegetable pan spray. In large bowl, cream butter and sugar with electric mixer until light and fluffy. Add eggs, one at a time, and vanilla; mix well. Combine flour, baking powder and salt. Add to butter mixture alternately with milk; mix well after each addition. Continue beating 1 minute. Divide batter in half. Stir melted chocolate into half the batter; mix well.

Place Batter Dividing Ring into one prepared pan. Follow instructions in pan set for filling sections shown below (for convenient filling, place batter in disposable decorating bag) and remove ring. Follow filling instructions for 2nd and 3rd pan.

Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan and cool completely.

Assemble cake. Position layer with chocolate cake on outside onto serving plate; spread top with chocolate icing. Position layer with yellow cake on outside on top of 1st layer; spread top with chocolate icing. Position final layer; ice entire cake with chocolate icing.

Note: Other colored batters may be substituted for vanilla and chocolate. Pan set instructions for filling sections:

1. Place Batter Dividing Ring in the first prepared 9 x 11/2 in. pan. Pour darker colored batter in outer and center sections and lighter colored batter in the middle section. Fill sections halfway.
2. Remove ring from pan by carefully lifting straight up on handles. Rinse and completely dry ring.
3. Place ring in 2nd prepared pan and repeat steps 1 and 2. These will be the top and bottom layers of your checkerboard cake.
4. Place clean and dry ring in 3rd prepared pan. Pour lighter colored batter in outer and center sections and darker colored batter in the middle section. Fill sections halfway. This will be the middle layer of your checkerboard cake.
5. Remove ring from pan as before. Bake and cool cakes following recipe directions. Remove and stack cakes. DO NOT PUT DIVIDING RING IN OVEN.

With this unique baking set, you'll create cakes with an exciting multicolored pattern—there's style in every slice! Baking is easy with the Batter Dividing Ring included. Just place the Dividing Ring in one of the three 9 x 2 in. pans in the set and follow instructions for adding dark and light colors of batter in the divisions. Repeat for 2 more layers, pouring the dark and light batters in opposite sections for the middle layer. Use the Dividing Ring's easy-lift handles to lift out ring before baking, then stack cakes to form the checkerboard. Enjoy two tastes in one cake—try the Golden Yellow/Chocolate recipe on the package. Great for colorful holiday cakes, too! Three pans feature oversized handles for safe lifting from the oven; each takes 5 1/2 cups batter. Non-stick steel pans; plastic Dividing Ring.

Another Old Days Project - Oats Fingers

From Cikgu Suria's friend, Siti Hajar, this recipe had good feedbacks from friends, forced me to try.
Here is the result. Not bad. Very easy and very quick to finish. Nice to eat too.


JEJARI OATS (Oats Fingers)

250g butter
4 oz castor sugar
2 cups roll oats - blend
2 tablespoon coco
2 cups flour gentel2


shape fingers, bake, drop in icing sugar + milk powder.

Sesame Wheat Germ Bread

This is an Healthy bread. Suitable to anyone who has healthy problems such as Diabetes and hypertension like me. Senang dan sedap sbb rasa dia lemak masin. Boleh kurangkan kadar garamnya ye...

Sesame Wheat Germ Bread

450 gm Tepung Roti

11 gm instant yeast (wa guna mauripan)

50 gm bijan hitam

50 gm Wheat Germ (ni beli kat Cold Storage)

8 gm garam

20 gm gula perang

300 ml air sejuk

25 gm minyak jagung (wa tukar guna minyak matahari)

1. Campurkan tepung, yis, bijan hitam, wheat germ, garam dan gula perang di dalam mangkuk, kemudian tuangkan air stir for 10 second.
2. Terus masukkan minyak jagung ke dalam mixture dan uli selama 8 minit atau sehingga doh menjadi lembut dan licin.
3. Bahagikan doh kepada bahagian kecil seberat 60 gm tiap satu. Bulat2kan dan rehatkan doh selama 30 hingga 45 minit.
4. Bakar roti pada suhu 200 darjah celcius selama 25 minutes.

Sunflower Seeds Loaf for Noxxa Breadmaker

Sebenarnya resipi ni untuk pengguna2 breadmaker Noxxa yang boleh di order dari Amway. Anyway, bagi pengguna2 breadmaker jenama lain pun boleh, cuma perlu gunakan setting 'RAPID' atau pun setting untuk wholemeal bread. Kalau guna manual pun boleh, sama jer caranya... Tengok hasilnya memang tak mengecewakan. Sedappppppppp... Kita ada buat sedikit pindaan ke atas resipi tersebut tapi tak lah ketara. Kita gantikan air kepada susu segar dan kita omit kan penggunaan susu tepung. Kebetulan pulak shortening dah habis dan tak beli2 lagi, kita gantikan dengan majerin planta...

Sunflower Seeds Loaf (Prog No. 4)

Bahan2nya:
250gm tepung wholemeal
175gm tepung roti
75gm tepung biasa
50gm biji bunga matahari
300ml air
2 sudu besar gula
2 sudu besar susu tepung
2 sudu besar shortening
1 sudu teh garam
2 sudu teh yis segera
Biji bunga matahari tambahan

1. Letakkan blade penguli dalam breadpan
2. Masukkan air, gula, garam, shortening dan susu tepung ke dalam breadpan
3. Masukkan semua tepung dan akhir sekali yis segera.
4. Pilih Program 4 dan tekan mula.
5. 2 minit sebelum process menguli berhenti, bukan pintu oven dan masukkan 50 gm biji bunga matahari. Tutup pintu oven dan sambung process menguli.
6. Bila process menguli berhenti, sprinkle lebihan biji bunga matahari (optional). Tutup oven dan teruskan dengan process membakar.
7. Bila siap, remove bread dan biarkan sejuk sebelum di potong.

Roti Naik MIL Roziyati

Resipi dari ibu mertua kak Roziyati dr RNet JB. Dulu memang selalu buat resipi nih... gambar2 ni dari xtvt terdahulu...

400 gm tepung roti

100 gm tepung superfine

290 ml air

40 gm tepung susu

180 gm soft brown sugar

100 gm majerin/butter

11 gm yeast

1 tsp vanilla esen

yellow colour

1. Dengan menggunakan bread maker, semua masuk sekali. sama cam buat roti lain gak ler... ikut peraturan di manual.
2. Kalau guna tangan, bancuh yeast ngan sedikit air, gula (1 sudu) dan tepung. Bancuh hingga adunan jadi cam adonan cekodok tu pekatnya. Biarkan kembang 2x ganda.
3. Dalam mangkuk lain, satukan semua bahan yang tinggal tadi. Kemudian campurkan ngan bancuhan yeast tadi. Uli hingga licin.
4. Doh tu nnt memang lembik dan sedikit melekit. kemudian boleh bentukkan sesuka hati. kalau nak boh inti pun ok gak...

Apam Warna Warni

ni apam warna warni resipi Mas... cantik dan sedap, senang dan tidak mengambil masa yang lama untuk menyediakannya. Suka tengok dia merekah cam bunga...

APAM WARNA WARNI - 1mas2ra


320 gm tepung gandum
1 tsp baking powder
250 gm gula castor
2 tsp esen vanilla
2 biji telur gred A
1 tsp ovallate
240 gm air
2 tbsp susu manis
coloring


Masukkan semua bahan ke dalam mixer. Putar dengan kelajuan maximum hingga kembang (texture macam sponge cake). Isikan dalam paper cup. Kukus dengan api kuat selama 10 minit. Angkat dan hidang... Selamat mencuba!!!!