Puding Karamel

Resipi kita senang jer.

5 sudu besar gula - jadikan gula hangus dan masukkan dlm loyang

bahan puding

5 biji telur

1 tin susu cair

1 sudu besar gula

1 sudu teh esen vanilla

sedikit garam

Campurkan semua bahan puding dan kacau sebati. tapiskan kedalam loyang berisi gula hangus.

Kukus 20 minit diatas api sederhana.

hehehehe... yg ni tak ditapis sbb malas... tu dia macam lubang jerawat...

Karipap Kampung

Kalau kat kampung tak dipanggil karipap. Epok-epok. Kita buat inti keledek. Ikut tekak memasing, tp kita mmg suka karipap inti keledek... pedas dan manis.

My Sardine Puff

Simple, easy and instant ready dish. I brought this to my brother's 40th days 'kenduri arwah'. Instantly dissappeared too... :-D

I used instant puff pastry for the skin and sardine instead of tuna for filling.

Saute garlic, ginger and onion in a pan.

Then finely crushed mackerel sardine in. Season in salt to taste. Off fire.

Fold in mayonaise and mix well.

Put the filling in the center of the pastry. Cover with another piece of the pastry on top. Press the edge of the pastry with fork. Cut 'X' in the middle. Brush with egg wash.

Bake 180 degree celcius for 15-20 minutes.

Muffin for Goodies

Bubur Jagung

1 tin jagung kernel

3 tin air

1 senduk sago

2-3 senduk gula merah

1 tsp garam

200 ml santan

Masak jagung, sago, garam dan gula bersama air. Masak hingga sago kembang dan jernih.

Masukkan santan kacau hingga mendidih. Hidangkan.

CMC for Mommies

celebrated in november, 2010

My Zebra Cake

somebody said... this cake suitable for those who teethless... :D

New Year Cake - MRKFC

3 kg Soft buttercake with buttercream for MRKFC Music House launching. A good beginning for a year of 2011.

Fruit Tartlets

everyone loves this thing...
my latest project... stock up tart shells... :D

Blackcurrant Cheese Cake

Done this for Iman's 12th birthday. Trying to prepare something different this time, get rid of any choco base, luckly found a pack of cream cheese that will expire soon. Based on availability of ingredients in my kitchen this cake was created.

Topped with blackcurrant jam and whipped fresh cream.

Blackcurrant Cheese Cake

Crust:

Chocolate Cookies - crushed

Butter - melted

Mix well crushed cookies and melted butter then press at the bottom tray. Keep in the freezer until set.

Cream:

300 gm cream cheese

90 gm fine sugar

150 ml blackcurrant yoghurt

3 tblsps blackcurrant syrup

3 tblsps evaporated milk

2 big eggs

3 tblsps flour

Preheat oven at 160 degree Celcius.

Combine cheese, eggs, sugar, yoghurt, syrup and milk in a bowl. Mix until well blended. Lastly fold in flour into the mixture. Mix well.

Pour the mixture into the baking tray.

Bake 'bain marie' for 40 minutes. Turn off the oven and leave the cake in the oven to cool without open the oven's door.