Monday, January 21, 2008

Let's Baking



Butter Cake

225g butter
180g castor sugar

Mix well together
200g eggs without skin (can add in water or fresh milk to get enough weight)
1 tsp vanilla essence

sift together
200g flour
10g baking powder
15g milk powder


Beat butter and sugar till sugar dissolve.
Add in the eggs mixture little at a time and beat till it mix well with butter each time adding.
Use wooden spatula/scoop and fold in the flour mixture slowly.
Bake at 180 deg C for 20 minutes and turn down to 160 deg C for 10 minutes.

Happy trying!!!

1 comment:

Anonymous said...

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