Almond Brownies

Before make-up
finishing

this is to BIL hari raya open houseI baked two heart-shaped almond brownies covered with ganache for 2 different occassions. One for a birthday mum ordered by Mega and the other one I brought to my BIL house for his hari raya open house. Finished in a minute... anything with chocolate is always a choice.


MY CHEWY GOOEY YUMMY BROWNIES

Source: W Mastura W Endut

250g butter - potong kecik

400g chocolate - potong kecik

6 eggs

340g brown sugar

2tsp esen vanilla

20g chocolate emulco

80g tepung gandum

60g cocoa powder

140g kacang walnut/pecan/almond/macadamia (optional)-toastkan

1. Panaskan oven suhu 160C. Sediakan dan alas tray 11X11.
2. Double boil butter dan chocolate hingga cair, ketepikan biar suam sikit.
3. Masukkan telur, gula, esen dan chocolate emulco dalam satu mangkuk, guna hand whisk , kacau hingga gula cair.
4. Tuang adunan butter dan coklat tadi kedalam mangkuk dan gaul rata.
5. Ayak tepung gandum dan cocoa powder, jika bubuh kacang, masukkan dan gaul. Tuang tepung kedalam mangkuk diatas, gaul hingga rata.Jangan gaul terlalu lama.
6. Tuang dalam tray dan bakar 160C/50 minit-1jam (bergantung pd oven).
7. Bila masak, biarkan dalam tray hingga sejuk. Lebih sedap kalau disimpan semalaman.
8. Sedap dimakan sama ada begitu shj atau bubuh ganache atau dgn icecream atau dgn sos kastad.