Monday, November 10, 2008

Let's Pizza

I made these pizzas on weekends after such a long time took a break from kneading work. The request for pizza was repeatedly been asked but I just don't listen to it. So, I prepared two different types of filling - Sardine with Brokoli and Sardine with Onion . Both types wonderfully delicious. No more having pizza in the hut but now we get it in the house... :-D

Sardine with Onion Pizza
Sardine with Brokoli Pizza

Glaze pizza base with gravy (tomato puree + chilli sauce + tomato sauce + oregano = mix well).
Spread mashed sardine on top, then sliced button mushrooms, chopped pineapple, diced capsicum and blanched brocolli. (Omit the brocolli for Sardine with Onion Pizza).
Sprinkle grated cheese (mozarella + cheddar).
Bake at 180 degree celcius for 12-15 minutes.

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