250g high protein flour
2 tsp instant yeast (use 1/2 packet of mauripan)
1 tsp improver
1 tsp salt
160 ml water
Mix dry ingredients and shortening with low speed till mixture becomes breadcrumbs. Add water gradually and knead till dough soft and elastic. Take out from mixer and round-shape the dough. Cover with damp cloth and let it rise double.
Glaze the loaf pan with shortening. Divide dough into 2 or 3 portions. Round shape them and arrange in the pan. Allow dough to rise double in size.
Glaze with eggwash and bake in oven at 180 degree Celcius for 20-30 minutes.