Butter Cake
225g butter
180g castor sugar
Mix well together
200g eggs without skin
1 tsp vanilla essence
sift together
200g flour
10g baking powder
15g milk powder
Beat butter and sugar till sugar dissolve.
Add in the eggs mixture little at a time and beat till it mix well with butter each time adding.
Use wooden spatula/scoop and fold in the flour mixture slowly.
Bake at 180 deg C for 20 minutes and turn down to 160 deg C for 10 minutes.
Happy trying!!!
1 comment:
kak,pe maksud egg without skin tu? huhu..
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