Friday, February 6, 2009

Chocolate Sponge Cake

500g Chocolate sponge mix
8 eggs
100ml water
100ml vege oil (use cooking oil if desperate)

Pre-heat oven at 160 degree Celcius for at least 20 minutes. Combine sponge mix, eggs and water. Beat at high speed until double, light and fluffy. Add in oil - just mix well. Pour mixture into mould lined with baking paper and bake into oven until done. Turn up side down on wire rack after 5 minutes taken out from oven. Cool. Make-up as you wish.
Chocolate Sponge Cake
500g Chocolate sponge mix
8 biji telur
100ml air
100ml minyak (use cooking oil if desperate)
  • Panaskan oven 160 darjah Celcius selama sekurang2nya 20 minit.
  • Satukan sponge mix, telur dan air. Pukul kelajuan tinggi sehingga kembang berganda dan gebu.
  • Masukkan minyak, gaul sebati jer.
  • Masukkan dalam acuan yang dialas kertas minyak dan bakar sehingga masak. (cucukkan lidi dan tarik keluar, jika bersih tanda sudah masak. seluruh rumah akan berbau keenakkan kek tersebut)
  • Selepas 5 minit keluar oven, terbalikkan di atas redai. kalau loyang tak mau tanggal pun x per... biorkan dia menonggeng seketika atau hingga sejuk. Hias ikut suka.

1 comment:

~izan~ said...

salam...saya nak tahu ukuran loyang yang sesuai bagi adunan sponge mix 500gram nie..terima kasih....

myspace layout